Ethnic Foods

Safe storage and freezing guides for global and ethnic cuisines, featuring USDA and FSA food safety protocols for authentic ingredients.

Example Foods

FalafelHummusKimchiMisoSushi

Foods in Ethnic Foods

Hummus food storage guide

Can You Freeze Hummus?

Yes — you can freeze hummus. Portion it into airtight containers, leave headspace, and freeze at 0°F / -18°C. Thaw in the fridge (40°F / 4°C), stir to re-emulsify, and use promptly. Hummus freezing is an easy way to batch-cook, control portions, and cut waste while staying food-safe.
Tofu food storage guide

Can You Freeze Tofu?

Yes — Tofu freezes safely and often tastes better after. Freeze water-packed tofu at 0°F / -18°C for best quality up to 5 months (USDA). In the UK, treat cooked tofu like other leftovers: chill ≤40°F / 4°C and use within 48 hours, or freeze for about 2 months for best quality.