{
  "version": "https://jsonfeed.org/version/1.1",
  "title": "CanIFreeze.com Freezing Guides",
  "home_page_url": "https://canifreeze.com",
  "feed_url": "https://canifreeze.com/feed.json",
  "description": "Research-backed food freezing, storage, thawing and food-safety guides.",
  "icon": "https://canifreeze.com/apple-touch-icon.png",
  "favicon": "https://canifreeze.com/favicon.ico",
  "language": "en",
  "authors": [
    {
      "name": "CanIFreeze.com Editorial Team",
      "url": "https://canifreeze.com"
    }
  ],
  "items": [
    {
      "id": "https://canifreeze.com/can-i-freeze/grapefruit",
      "url": "https://canifreeze.com/can-i-freeze/grapefruit",
      "title": "Can You Freeze Grapefruit?",
      "summary": "Yes, you can freeze grapefruit whole, as peeled sections, zest, or juice. For the best section quality, NCHFP recommends removing membranes and seeds and packing the fruit in 40 percent syrup. Dry-packed or whole grapefruit becomes soft after thawing. Grapefruit can interact with some medicines, and freezing does not remove that interaction.",
      "content_text": "Yes, you can freeze grapefruit whole, as peeled sections, zest, or juice. For the best section quality, NCHFP recommends removing membranes and seeds and packing the fruit in 40 percent syrup. Dry-packed or whole grapefruit becomes soft after thawing. Grapefruit can interact with some medicines, and freezing does not remove that interaction.",
      "image": "https://canifreeze.com/_astro/grapefruit.ucYto8MJ_Q3WeP.webp",
      "date_published": "2026-08-12T05:52:00.000Z",
      "date_modified": "2026-08-12T05:52:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits",
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/grapefruit.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Grapefruit vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/grapefruit.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Grapefruit vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/orange",
      "url": "https://canifreeze.com/can-i-freeze/orange",
      "title": "Can You Freeze Orange?",
      "summary": "Yes, you can freeze oranges whole or as peeled segments, slices, zest, and juice. Juice and zest are the most versatile; thawed whole oranges and dry-packed pieces become soft. NCHFP's tested section method uses peeled, membrane-free fruit covered with 40 percent syrup, while juice should be frozen promptly with headspace.",
      "content_text": "Yes, you can freeze oranges whole or as peeled segments, slices, zest, and juice. Juice and zest are the most versatile; thawed whole oranges and dry-packed pieces become soft. NCHFP's tested section method uses peeled, membrane-free fruit covered with 40 percent syrup, while juice should be frozen promptly with headspace.",
      "image": "https://canifreeze.com/_astro/orange.lJwr4LGF_Z28O0u4.webp",
      "date_published": "2026-08-12T05:44:00.000Z",
      "date_modified": "2026-08-12T05:44:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits",
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/orange.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Orange vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/orange.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Orange vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/lime",
      "url": "https://canifreeze.com/can-i-freeze/lime",
      "title": "Can You Freeze Lime?",
      "summary": "Yes, you can freeze limes whole or as juice, zest, wedges, and slices. Juice and zest keep their cooking value best, while thawed whole limes and wedges become soft and are better for squeezing than garnishing. Package them airtight at 0°F / -18°C and use within about 4 months for best household quality.",
      "content_text": "Yes, you can freeze limes whole or as juice, zest, wedges, and slices. Juice and zest keep their cooking value best, while thawed whole limes and wedges become soft and are better for squeezing than garnishing. Package them airtight at 0°F / -18°C and use within about 4 months for best household quality.",
      "image": "https://canifreeze.com/_astro/lime.aWIseFLI_MinwW.webp",
      "date_published": "2026-08-12T05:36:00.000Z",
      "date_modified": "2026-08-12T05:36:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits",
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/lime.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Lime vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/lime.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Lime vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/lemon",
      "url": "https://canifreeze.com/can-i-freeze/lemon",
      "title": "Can You Freeze Lemon?",
      "summary": "Yes, you can freeze lemons whole, as wedges or slices, as zest, or as juice. Juice and zest retain their usefulness best; thawed whole lemons and wedges become soft as ice crystals damage the pulp. Freeze clean, dry fruit airtight, leave headspace around juice, and use within about 4 months for best household quality.",
      "content_text": "Yes, you can freeze lemons whole, as wedges or slices, as zest, or as juice. Juice and zest retain their usefulness best; thawed whole lemons and wedges become soft as ice crystals damage the pulp. Freeze clean, dry fruit airtight, leave headspace around juice, and use within about 4 months for best household quality.",
      "image": "https://canifreeze.com/_astro/lemon.CG2xNYqh_iCql8.webp",
      "date_published": "2026-08-12T05:28:00.000Z",
      "date_modified": "2026-08-12T05:28:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits",
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/lemon.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Lemon vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/lemon.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Lemon vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/guacamole",
      "url": "https://canifreeze.com/can-i-freeze/guacamole",
      "title": "Can You Freeze Guacamole?",
      "summary": "Yes, you can freeze guacamole. For the best texture, freeze a simple avocado-heavy batch without watery tomato or crunchy garnishes, press out air, and use it within about 3 months for quality. Thaw it covered in the refrigerator, stir well, then add fresh onion, tomato, cilantro, and lime to restore flavor and texture.",
      "content_text": "Yes, you can freeze guacamole. For the best texture, freeze a simple avocado-heavy batch without watery tomato or crunchy garnishes, press out air, and use it within about 3 months for quality. Thaw it covered in the refrigerator, stir well, then add fresh onion, tomato, cilantro, and lime to restore flavor and texture.",
      "image": "https://canifreeze.com/_astro/guacamole.BjRz5LSW_2i7sdV.webp",
      "date_published": "2026-08-12T05:20:00.000Z",
      "date_modified": "2026-08-12T05:20:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits",
        "ethnic",
        "leftovers"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/guacamole.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Guacamole vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/guacamole.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Guacamole vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/steak",
      "url": "https://canifreeze.com/can-i-freeze/steak",
      "title": "Can You Freeze Steak?",
      "summary": "Yes, steak freezes very well. Raw beef steaks keep best quality for 4-12 months at 0°F (-18°C); cooked steak is best used within about 2-3 months. Wrap each steak airtight, thaw it in the refrigerator, and cook whole beef steaks to at least 145°F (63°C) with a 3-minute rest under USDA guidance.",
      "content_text": "Yes, steak freezes very well. Raw beef steaks keep best quality for 4-12 months at 0°F (-18°C); cooked steak is best used within about 2-3 months. Wrap each steak airtight, thaw it in the refrigerator, and cook whole beef steaks to at least 145°F (63°C) with a 3-minute rest under USDA guidance.",
      "image": "https://canifreeze.com/_astro/steak.CRbyb4rK_11ID9X.webp",
      "date_published": "2026-08-12T03:50:00.000Z",
      "date_modified": "2026-08-12T03:50:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/steak.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Steak vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/steak.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Steak vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/pork-chops",
      "url": "https://canifreeze.com/can-i-freeze/pork-chops",
      "title": "Can You Freeze Pork Chops?",
      "summary": "Yes, raw and cooked pork chops freeze well. Raw chops keep best quality for 4-12 months at 0°F (-18°C), while cooked chops are best within about 2-3 months. Freeze chops individually or in meal-size packs, remove air, thaw safely, and cook whole-muscle pork to 145°F (63°C) followed by a 3-minute rest.",
      "content_text": "Yes, raw and cooked pork chops freeze well. Raw chops keep best quality for 4-12 months at 0°F (-18°C), while cooked chops are best within about 2-3 months. Freeze chops individually or in meal-size packs, remove air, thaw safely, and cook whole-muscle pork to 145°F (63°C) followed by a 3-minute rest.",
      "image": "https://canifreeze.com/_astro/pork-chops.CFH1LqT5_ZdIbb3.webp",
      "date_published": "2026-08-12T03:40:00.000Z",
      "date_modified": "2026-08-12T03:40:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/pork-chops.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Pork Chops vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/pork-chops.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Pork Chops vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/deli-meat",
      "url": "https://canifreeze.com/can-i-freeze/deli-meat",
      "title": "Can You Freeze Deli Meat?",
      "summary": "Yes, deli meat, lunch meat and cold cuts can be frozen for 1-2 months for best quality. Freeze unopened packs as sold or divide opened and counter-sliced meat into small airtight portions with paper between slices. Cured, lower-moisture meats generally retain texture better than watery sliced poultry.",
      "content_text": "Yes, deli meat, lunch meat and cold cuts can be frozen for 1-2 months for best quality. Freeze unopened packs as sold or divide opened and counter-sliced meat into small airtight portions with paper between slices. Cured, lower-moisture meats generally retain texture better than watery sliced poultry.",
      "image": "https://canifreeze.com/_astro/deli-meat.DIoiF9Vg_1GDdbB.webp",
      "date_published": "2026-08-12T03:30:00.000Z",
      "date_modified": "2026-08-12T03:30:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/deli-meat.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Deli Meat vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/deli-meat.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Deli Meat vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/chicken-broth",
      "url": "https://canifreeze.com/can-i-freeze/chicken-broth",
      "title": "Can You Freeze Chicken Broth and Stock?",
      "summary": "Yes, chicken broth and stock freeze exceptionally well. Cool homemade broth quickly, portion it, leave expansion space, and freeze for about 2-3 months for best quality. Commercial broth can also be frozen after opening. Never freeze broth in an unopened can, carton or completely full glass jar.",
      "content_text": "Yes, chicken broth and stock freeze exceptionally well. Cool homemade broth quickly, portion it, leave expansion space, and freeze for about 2-3 months for best quality. Commercial broth can also be frozen after opening. Never freeze broth in an unopened can, carton or completely full glass jar.",
      "image": "https://canifreeze.com/_astro/chicken-broth.ZoV_r8me_Zznak1.webp",
      "date_published": "2026-08-12T03:20:00.000Z",
      "date_modified": "2026-08-12T03:20:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "liquids",
        "meat"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/chicken-broth.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Chicken Broth and Stock vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/chicken-broth.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Chicken Broth and Stock vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/turkey",
      "url": "https://canifreeze.com/can-i-freeze/turkey",
      "title": "Can You Freeze Turkey?",
      "summary": "Yes, turkey freezes very well. For best quality, freeze a whole raw turkey for up to 1 year, raw pieces for 9 months, plain cooked turkey for 4 months, or cooked turkey covered with broth or gravy for 6 months. Keep it continuously at 0°F (-18°C), thaw safely, and never leave raw or cooked turkey at room temperature for more than 2 hours.",
      "content_text": "Yes, turkey freezes very well. For best quality, freeze a whole raw turkey for up to 1 year, raw pieces for 9 months, plain cooked turkey for 4 months, or cooked turkey covered with broth or gravy for 6 months. Keep it continuously at 0°F (-18°C), thaw safely, and never leave raw or cooked turkey at room temperature for more than 2 hours.",
      "image": "https://canifreeze.com/_astro/turkey.BgB_HC7F_1tkvzO.webp",
      "date_published": "2026-08-12T03:10:00.000Z",
      "date_modified": "2026-08-12T03:10:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat",
        "holiday-foods"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/turkey.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Turkey vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/turkey.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Turkey vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cabbage",
      "url": "https://canifreeze.com/can-i-freeze/cabbage",
      "title": "Can You Freeze Cabbage?",
      "summary": "Yes, you can freeze cabbage, but there's a catch - it's only good for cooked dishes after freezing. Raw cabbage that's been frozen and thawed loses its signature crunch and gets pretty limp, making it useless for coleslaw or salads. However, frozen cabbage works beautifully in soups, stews, stir-fries, and casseroles. The trick is blanching it first - a quick 90-second dip in boiling water followed by an ice bath stops enzyme activity and keeps the quality decent for up to 9-14 months in the freezer.",
      "content_text": "Yes, you can freeze cabbage, but there's a catch - it's only good for cooked dishes after freezing. Raw cabbage that's been frozen and thawed loses its signature crunch and gets pretty limp, making it useless for coleslaw or salads. However, frozen cabbage works beautifully in soups, stews, stir-fries, and casseroles. The trick is blanching it first - a quick 90-second dip in boiling water followed by an ice bath stops enzyme activity and keeps the quality decent for up to 9-14 months in the freezer.",
      "image": "https://canifreeze.com/_astro/cabbage.Bi0uYWSJ_Z1BvJ3t.webp",
      "date_published": "2026-01-07T20:11:58.000Z",
      "date_modified": "2026-08-12T03:00:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cabbage.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cabbage vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cabbage.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cabbage vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/potatoes",
      "url": "https://canifreeze.com/can-i-freeze/potatoes",
      "title": "Can You Freeze Potatoes?",
      "summary": "Yes, you can freeze potatoes, but raw potatoes don't freeze well due to their high water content causing mushy texture. The best approach is to blanch or fully cook them first. Properly prepared potatoes maintain quality in the freezer for 10-12 months when stored correctly.",
      "content_text": "Yes, you can freeze potatoes, but raw potatoes don't freeze well due to their high water content causing mushy texture. The best approach is to blanch or fully cook them first. Properly prepared potatoes maintain quality in the freezer for 10-12 months when stored correctly.",
      "image": "https://canifreeze.com/_astro/potatoes.CBe93urX_2aSzj4.webp",
      "date_published": "2026-01-07T20:21:22.000Z",
      "date_modified": "2026-08-12T02:35:18.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/potatoes.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Potatoes vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/potatoes.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Potatoes vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/mashed-potatoes",
      "url": "https://canifreeze.com/can-i-freeze/mashed-potatoes",
      "title": "Can You Freeze Mashed Potatoes?",
      "summary": "Yes, you can absolutely freeze mashed potatoes for up to 10-12 months when stored properly. The key is adding plenty of butter and cream before freezing, which protects texture and prevents the potatoes from becoming watery or grainy. Just cool them completely first and use airtight containers.",
      "content_text": "Yes, you can absolutely freeze mashed potatoes for up to 10-12 months when stored properly. The key is adding plenty of butter and cream before freezing, which protects texture and prevents the potatoes from becoming watery or grainy. Just cool them completely first and use airtight containers.",
      "image": "https://canifreeze.com/_astro/mashed-potatoes.MQENDJy__1D2wDQ.webp",
      "date_published": "2026-01-07T17:53:57.000Z",
      "date_modified": "2026-08-12T02:10:35.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables",
        "leftovers"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/mashed-potatoes.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Mashed Potatoes vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/mashed-potatoes.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Mashed Potatoes vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/ham",
      "url": "https://canifreeze.com/can-i-freeze/ham",
      "title": "Can You Freeze Ham?",
      "summary": "Yes, you can freeze ham, both cooked and uncooked varieties! According to USDA guidelines, cooked ham keeps its best quality for 1-2 months in the freezer, while uncooked uncured ham can last up to 6 months. The key is proper wrapping to prevent freezer burn and clearly labeling with dates. Whether you've got leftover holiday ham or bought extra on sale, freezing is a smart way to extend its life without sacrificing too much flavor or texture.",
      "content_text": "Yes, you can freeze ham, both cooked and uncooked varieties! According to USDA guidelines, cooked ham keeps its best quality for 1-2 months in the freezer, while uncooked uncured ham can last up to 6 months. The key is proper wrapping to prevent freezer burn and clearly labeling with dates. Whether you've got leftover holiday ham or bought extra on sale, freezing is a smart way to extend its life without sacrificing too much flavor or texture.",
      "image": "https://canifreeze.com/_astro/ham.BoaSjgFb_Z3Mz9E.webp",
      "date_published": "2026-01-09T20:54:58.000Z",
      "date_modified": "2026-08-12T01:45:53.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "leftovers",
        "holiday-foods",
        "meat"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/ham.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Ham vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/ham.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Ham vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/gravy",
      "url": "https://canifreeze.com/can-i-freeze/gravy",
      "title": "Can You Freeze Gravy?",
      "summary": "Yes, you can freeze gravy, and it is a practical way to save a roast dinner for later. Cool it fast, freeze in small portions, and thaw in the fridge. Reheat until boiling hot and whisk smooth before serving.",
      "content_text": "Yes, you can freeze gravy, and it is a practical way to save a roast dinner for later. Cool it fast, freeze in small portions, and thaw in the fridge. Reheat until boiling hot and whisk smooth before serving.",
      "image": "https://canifreeze.com/_astro/gravy.D9EoIk-Q_Z2bh956.webp",
      "date_published": "2026-01-10T11:55:02.000Z",
      "date_modified": "2026-08-12T01:21:11.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat",
        "liquids",
        "leftovers",
        "holiday-foods"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/gravy.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Gravy vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/gravy.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Gravy vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/tomatoes",
      "url": "https://canifreeze.com/can-i-freeze/tomatoes",
      "title": "Can You Freeze Tomatoes?",
      "summary": "You can freeze tomatoes, but expect a softer texture after thawing. Freeze them whole, chopped, or as a quick puree for sauces, soups, and stews. Pack airtight, label, and keep your freezer at 0°F (about minus 18°C) for best quality.",
      "content_text": "You can freeze tomatoes, but expect a softer texture after thawing. Freeze them whole, chopped, or as a quick puree for sauces, soups, and stews. Pack airtight, label, and keep your freezer at 0°F (about minus 18°C) for best quality.",
      "image": "https://canifreeze.com/_astro/tomatoes.JB0bbKDX_1805LW.webp",
      "date_published": "2026-01-07T20:30:17.000Z",
      "date_modified": "2026-08-12T00:56:28.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables",
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/tomatoes.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Tomatoes vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/tomatoes.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Tomatoes vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/ginger",
      "url": "https://canifreeze.com/can-i-freeze/ginger",
      "title": "Can You Freeze Ginger?",
      "summary": "Yes, you can freeze ginger successfully. Fresh ginger freezes remarkably well for 3 to 6 months, maintaining its spicy punch and health benefits throughout storage. You can freeze it whole with the peel still on, or prepare it ahead by slicing, grating, or even making frozen ginger cubes. One of the coolest tricks? Frozen ginger is actually easier to grate than fresh, and you can use it straight from the freezer without thawing for most recipes.",
      "content_text": "Yes, you can freeze ginger successfully. Fresh ginger freezes remarkably well for 3 to 6 months, maintaining its spicy punch and health benefits throughout storage. You can freeze it whole with the peel still on, or prepare it ahead by slicing, grating, or even making frozen ginger cubes. One of the coolest tricks? Frozen ginger is actually easier to grate than fresh, and you can use it straight from the freezer without thawing for most recipes.",
      "image": "https://canifreeze.com/_astro/ginger.CNcaSkNv_Z19wwNp.webp",
      "date_published": "2026-01-10T12:09:23.000Z",
      "date_modified": "2026-08-12T00:31:46.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables",
        "herbs-and-spices"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/ginger.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Ginger vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/ginger.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Ginger vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/carrots",
      "url": "https://canifreeze.com/can-i-freeze/carrots",
      "title": "Can You Freeze Carrots?",
      "summary": "Yes, you can freeze carrots successfully, but blanching them first makes a huge difference in quality. Blanched carrots maintain their color, texture, and nutritional value for up to 12 months in the freezer. Raw frozen carrots work fine for soups and stews but should be used within 2-3 months.",
      "content_text": "Yes, you can freeze carrots successfully, but blanching them first makes a huge difference in quality. Blanched carrots maintain their color, texture, and nutritional value for up to 12 months in the freezer. Raw frozen carrots work fine for soups and stews but should be used within 2-3 months.",
      "image": "https://canifreeze.com/_astro/carrots.C1BWDEqe_Z1bvPNY.webp",
      "date_published": "2026-01-09T20:43:04.000Z",
      "date_modified": "2026-08-12T00:07:04.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/carrots.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Carrots vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/carrots.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Carrots vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cottage-cheese",
      "url": "https://canifreeze.com/can-i-freeze/cottage-cheese",
      "title": "Can You Freeze Cottage Cheese?",
      "summary": "Yes, you can freeze cottage cheese for up to 3 months, though it's not ideal. The texture becomes grainier and more crumbly after thawing due to liquid separation. Full-fat varieties freeze better than low-fat versions. Best used in cooked dishes like lasagna, casseroles, and baked goods rather than eating fresh.",
      "content_text": "Yes, you can freeze cottage cheese for up to 3 months, though it's not ideal. The texture becomes grainier and more crumbly after thawing due to liquid separation. Full-fat varieties freeze better than low-fat versions. Best used in cooked dishes like lasagna, casseroles, and baked goods rather than eating fresh.",
      "image": "https://canifreeze.com/_astro/cottage-cheese.C2iiePQj_Z1qNKcK.webp",
      "date_published": "2026-01-07T19:31:16.000Z",
      "date_modified": "2026-08-11T23:42:21.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cottage-cheese.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cottage Cheese vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cottage-cheese.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cottage Cheese vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/corn-on-the-cob",
      "url": "https://canifreeze.com/can-i-freeze/corn-on-the-cob",
      "title": "Can You Freeze Corn on the Cob?",
      "summary": "Yes, corn on the cob freezes wonderfully and is one of the easiest vegetables to preserve. When properly blanched and stored at 0°F (-18°C), frozen corn maintains its sweetness, texture, and nutritional value for 8 to 12 months, making it a convenient year-round staple.",
      "content_text": "Yes, corn on the cob freezes wonderfully and is one of the easiest vegetables to preserve. When properly blanched and stored at 0°F (-18°C), frozen corn maintains its sweetness, texture, and nutritional value for 8 to 12 months, making it a convenient year-round staple.",
      "image": "https://canifreeze.com/_astro/corn-on-the-cob.BgRrfbCZ_Z1M51C0.webp",
      "date_published": "2026-01-07T19:38:39.000Z",
      "date_modified": "2026-08-11T23:17:39.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables",
        "out-of-the-ordinary"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/corn-on-the-cob.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Corn on the Cob vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/corn-on-the-cob.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Corn on the Cob vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/soup",
      "url": "https://canifreeze.com/can-i-freeze/soup",
      "title": "Can You Freeze Soup?",
      "summary": "Yes, soup freezes beautifully and is perfect for meal prep! Most broth-based soups maintain excellent quality when frozen for 2-3 months. Cream-based varieties need special handling since dairy can separate, but they're still freezable with proper technique. It's one of the easiest foods to store long-term.",
      "content_text": "Yes, soup freezes beautifully and is perfect for meal prep! Most broth-based soups maintain excellent quality when frozen for 2-3 months. Cream-based varieties need special handling since dairy can separate, but they're still freezable with proper technique. It's one of the easiest foods to store long-term.",
      "image": "https://canifreeze.com/_astro/soup.XSkcNJIN_Z2dGltg.webp",
      "date_published": "2026-01-10T11:11:49.000Z",
      "date_modified": "2026-08-11T22:52:56.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "leftovers",
        "vegetables",
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/soup.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Soup vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/soup.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Soup vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/avocado",
      "url": "https://canifreeze.com/can-i-freeze/avocado",
      "title": "Can You Freeze Avocado?",
      "summary": "Yes, avocado freezing is safe when done as a purée. Whole or sliced avocados tend to go mushy and waterlogged, so blitz the flesh with lemon/lime juice and freeze airtight at 0°F / -18°C. Expect texture changes after thawing; ideal for guac, smoothies, dressings, and baking.",
      "content_text": "Yes, avocado freezing is safe when done as a purée. Whole or sliced avocados tend to go mushy and waterlogged, so blitz the flesh with lemon/lime juice and freeze airtight at 0°F / -18°C. Expect texture changes after thawing; ideal for guac, smoothies, dressings, and baking.",
      "image": "https://canifreeze.com/_astro/avocado.VOad67g4_DqeT1.webp",
      "date_published": "2025-09-08T19:06:20.000Z",
      "date_modified": "2026-08-11T22:28:14.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/avocado.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Avocado vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/avocado.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Avocado vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/hummus",
      "url": "https://canifreeze.com/can-i-freeze/hummus",
      "title": "Can You Freeze Hummus?",
      "summary": "Yes, you can freeze hummus. Portion it into airtight containers, leave headspace, and freeze at 0°F / -18°C. Thaw in the fridge (40°F / 4°C), stir to re-emulsify, and use promptly. Hummus freezing is an easy way to batch-cook, control portions, and cut waste while staying food-safe.",
      "content_text": "Yes, you can freeze hummus. Portion it into airtight containers, leave headspace, and freeze at 0°F / -18°C. Thaw in the fridge (40°F / 4°C), stir to re-emulsify, and use promptly. Hummus freezing is an easy way to batch-cook, control portions, and cut waste while staying food-safe.",
      "image": "https://canifreeze.com/_astro/hummus.CJTx-gT3_ZEtxQn.webp",
      "date_published": "2025-09-08T17:10:08.000Z",
      "date_modified": "2026-08-11T22:03:32.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables",
        "grains",
        "ethnic"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/hummus.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Hummus vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/hummus.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Hummus vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/sauerkraut",
      "url": "https://canifreeze.com/can-i-freeze/sauerkraut",
      "title": "Can You Freeze Sauerkraut?",
      "summary": "Yes, you can freeze sauerkraut for 8-12 months, though freezing reduces probiotic content and can soften the texture. It's best stored in the refrigerator where it keeps for several months while maintaining beneficial bacteria. Freeze only if you have excess that won't be consumed in time.",
      "content_text": "Yes, you can freeze sauerkraut for 8-12 months, though freezing reduces probiotic content and can soften the texture. It's best stored in the refrigerator where it keeps for several months while maintaining beneficial bacteria. Freeze only if you have excess that won't be consumed in time.",
      "image": "https://canifreeze.com/_astro/sauerkraut.BS3K_gr0_2uFl1j.webp",
      "date_published": "2026-01-09T21:09:57.000Z",
      "date_modified": "2026-08-11T21:38:49.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "out-of-the-ordinary",
        "vegetables",
        "ethnic",
        "holiday-foods",
        "leftovers"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/sauerkraut.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Sauerkraut vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/sauerkraut.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Sauerkraut vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/pomegranate-seeds-arils",
      "url": "https://canifreeze.com/can-i-freeze/pomegranate-seeds-arils",
      "title": "Can You Freeze Pomegranate Seeds (arils)?",
      "summary": "Yes, you can freeze pomegranate seeds (arils). It is a simple way to stop them going soft in the fridge. Freeze at 0°F (minus 18°C) in a single layer, then bag. Expect best flavor and color for months, ready for smoothies, yogurt, and salads.",
      "content_text": "Yes, you can freeze pomegranate seeds (arils). It is a simple way to stop them going soft in the fridge. Freeze at 0°F (minus 18°C) in a single layer, then bag. Expect best flavor and color for months, ready for smoothies, yogurt, and salads.",
      "image": "https://canifreeze.com/_astro/pomegranate-seeds-arils.CFnOf85F_1eOfVI.webp",
      "date_published": "2026-01-04T16:40:13.000Z",
      "date_modified": "2026-08-11T21:14:07.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/pomegranate-seeds-arils.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Pomegranate Seeds (arils) vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/pomegranate-seeds-arils.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Pomegranate Seeds (arils) vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cheesecake",
      "url": "https://canifreeze.com/can-i-freeze/cheesecake",
      "title": "Can You Freeze Cheesecake?",
      "summary": "Yes, you can freeze cheesecake for up to 3 months with excellent results. The high fat content from cream cheese makes it ideal for freezing. Wrap it tightly after chilling to prevent freezer burn, and always thaw in the refrigerator overnight. Skip adding toppings until after thawing for best quality.",
      "content_text": "Yes, you can freeze cheesecake for up to 3 months with excellent results. The high fat content from cream cheese makes it ideal for freezing. Wrap it tightly after chilling to prevent freezer burn, and always thaw in the refrigerator overnight. Skip adding toppings until after thawing for best quality.",
      "image": "https://canifreeze.com/_astro/cheesecake.DCX5Xduu_Z1OQWMO.webp",
      "date_published": "2026-01-04T16:26:45.000Z",
      "date_modified": "2026-08-11T20:49:25.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "sweets-and-deserts",
        "holiday-foods"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cheesecake.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cheesecake vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cheesecake.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cheesecake vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/celery",
      "url": "https://canifreeze.com/can-i-freeze/celery",
      "title": "Can You Freeze Celery?",
      "summary": "Yes, you can freeze celery for up to 12 months, though it loses its signature crunch. Blanching celery for 3 minutes before freezing preserves flavor and prevents browning, making it perfect for soups, stews, and stocks. While frozen celery won't work for raw snacks or salads, it's a game-changer for reducing food waste and always having this versatile veggie ready for cooked dishes.",
      "content_text": "Yes, you can freeze celery for up to 12 months, though it loses its signature crunch. Blanching celery for 3 minutes before freezing preserves flavor and prevents browning, making it perfect for soups, stews, and stocks. While frozen celery won't work for raw snacks or salads, it's a game-changer for reducing food waste and always having this versatile veggie ready for cooked dishes.",
      "image": "https://canifreeze.com/_astro/celery.uxALqRU1_ZFqeu.webp",
      "date_published": "2026-01-04T16:13:56.000Z",
      "date_modified": "2026-08-11T20:24:42.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables",
        "herbs-and-spices"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/celery.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Celery vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/celery.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Celery vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/pumpkin-pie",
      "url": "https://canifreeze.com/can-i-freeze/pumpkin-pie",
      "title": "Can You Freeze Pumpkin Pie?",
      "summary": "Yes. Pumpkin pie freezing is safe and very practical for make ahead holidays. Freeze a fully cooled pie well wrapped, then thaw in the fridge before serving. For best quality, use within 1 to 2 months, and keep leftovers chilled and covered.",
      "content_text": "Yes. Pumpkin pie freezing is safe and very practical for make ahead holidays. Freeze a fully cooled pie well wrapped, then thaw in the fridge before serving. For best quality, use within 1 to 2 months, and keep leftovers chilled and covered.",
      "image": "https://canifreeze.com/_astro/pumpkin-pie.Dr1Tbub9_Z2nggEh.webp",
      "date_published": "2026-01-02T15:02:42.000Z",
      "date_modified": "2026-08-11T20:00:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "baked-goods",
        "holiday-foods",
        "sweets-and-deserts"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/pumpkin-pie.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Pumpkin Pie vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/pumpkin-pie.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Pumpkin Pie vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/bananas",
      "url": "https://canifreeze.com/can-i-freeze/bananas",
      "title": "Can You Freeze Bananas?",
      "summary": "Yes, bananas freeze well and it's a handy way to rescue ripe fruit. Peel first (or mash), pack airtight, and freeze at 0°F / -18°C. Expect best texture for smoothies, baking, and nice cream, not for fresh snacking - the flesh softens completely once thawed.",
      "content_text": "Yes, bananas freeze well and it's a handy way to rescue ripe fruit. Peel first (or mash), pack airtight, and freeze at 0°F / -18°C. Expect best texture for smoothies, baking, and nice cream, not for fresh snacking - the flesh softens completely once thawed.",
      "image": "https://canifreeze.com/_astro/bananas.DFBqv9vT_2mbSj2.webp",
      "date_published": "2025-11-11T21:12:29.000Z",
      "date_modified": "2026-08-11T15:28:20.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/bananas.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Bananas vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/bananas.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Bananas vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cupcakes",
      "url": "https://canifreeze.com/can-i-freeze/cupcakes",
      "title": "Can You Freeze Cupcakes?",
      "summary": "Yes, you can freeze cupcakes, and they actually freeze surprisingly well. If you cool them completely, wrap them tightly, and freeze at 0°F (–18°C) or below, cupcakes keep good eating quality for about 3–6 months while staying safe much longer. Freeze plain or buttercream-topped cupcakes for best results; skip freezing whipped cream, custard, or fresh-fruit toppings.",
      "content_text": "Yes, you can freeze cupcakes, and they actually freeze surprisingly well. If you cool them completely, wrap them tightly, and freeze at 0°F (–18°C) or below, cupcakes keep good eating quality for about 3–6 months while staying safe much longer. Freeze plain or buttercream-topped cupcakes for best results; skip freezing whipped cream, custard, or fresh-fruit toppings.",
      "image": "https://canifreeze.com/_astro/cupcakes.ChISEBSV_Z1nMU5D.webp",
      "date_published": "2025-11-12T21:25:44.000Z",
      "date_modified": "2026-08-11T15:28:20.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "sweets-and-deserts",
        "baked-goods"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cupcakes.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cupcakes vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cupcakes.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cupcakes vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/chick-fil-a-nuggets",
      "url": "https://canifreeze.com/can-i-freeze/chick-fil-a-nuggets",
      "title": "Can You Freeze Chick-fil-A Nuggets?",
      "summary": "Yes, you can freeze leftover Chick-fil-A nuggets. Chill them quickly, freeze in a single layer so they don't clump, then reheat in an oven or air fryer rather than a microwave to keep the breading from going soggy. Chick-fil-A doesn't publish its own freezing guidance, so this follows general USDA rules for cooked, breaded chicken.",
      "content_text": "Yes, you can freeze leftover Chick-fil-A nuggets. Chill them quickly, freeze in a single layer so they don't clump, then reheat in an oven or air fryer rather than a microwave to keep the breading from going soggy. Chick-fil-A doesn't publish its own freezing guidance, so this follows general USDA rules for cooked, breaded chicken.",
      "image": "https://canifreeze.com/_astro/chick-fil-a-nuggets.BhWaZMSl_ZB92jx.webp",
      "date_published": "2026-08-07T08:00:00.000Z",
      "date_modified": "2026-08-11T15:19:11.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "brands",
        "meat"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/chick-fil-a-nuggets.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Chick-fil-A Nuggets vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/chick-fil-a-nuggets.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Chick-fil-A Nuggets vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/chipotle-burritos",
      "url": "https://canifreeze.com/can-i-freeze/chipotle-burritos",
      "title": "Can You Freeze Chipotle Burritos?",
      "summary": "Yes, a leftover Chipotle-style burrito freezes reasonably well once you strip out the fresh, watery ingredients first. The rice, beans, meat, cheese and tortilla hold up fine at 0°F / −18°C for a few months; lettuce, fresh salsa, sour cream and guacamole don't, and are better removed before freezing and added back fresh after reheating.",
      "content_text": "Yes, a leftover Chipotle-style burrito freezes reasonably well once you strip out the fresh, watery ingredients first. The rice, beans, meat, cheese and tortilla hold up fine at 0°F / −18°C for a few months; lettuce, fresh salsa, sour cream and guacamole don't, and are better removed before freezing and added back fresh after reheating.",
      "image": "https://canifreeze.com/_astro/chipotle-burritos.COB1kDo9_2mR2As.webp",
      "date_published": "2026-08-07T12:38:00.000Z",
      "date_modified": "2026-08-11T15:19:11.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "brands",
        "leftovers"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/chipotle-burritos.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Chipotle Burritos vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/chipotle-burritos.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Chipotle Burritos vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/costco-rotisserie-chicken",
      "url": "https://canifreeze.com/can-i-freeze/costco-rotisserie-chicken",
      "title": "Can You Freeze Costco Rotisserie Chicken?",
      "summary": "Yes, you can freeze a Costco rotisserie chicken. Let it cool, then carve the meat off the bone before freezing - it holds texture far better than freezing the bird whole. Wrap tightly and freeze at 0°F / −18°C; treat it like any cooked chicken, since Costco does not publish its own freezing instructions.",
      "content_text": "Yes, you can freeze a Costco rotisserie chicken. Let it cool, then carve the meat off the bone before freezing - it holds texture far better than freezing the bird whole. Wrap tightly and freeze at 0°F / −18°C; treat it like any cooked chicken, since Costco does not publish its own freezing instructions.",
      "image": "https://canifreeze.com/_astro/costco-rotisserie-chicken.Dkr08Goq_1473kv.webp",
      "date_published": "2026-08-07T05:45:00.000Z",
      "date_modified": "2026-08-11T15:19:11.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "brands",
        "meat",
        "leftovers"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/costco-rotisserie-chicken.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Costco Rotisserie Chicken vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/costco-rotisserie-chicken.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Costco Rotisserie Chicken vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/mcdonalds-burgers",
      "url": "https://canifreeze.com/can-i-freeze/mcdonalds-burgers",
      "title": "Can You Freeze McDonald's Burgers?",
      "summary": "Yes, you can freeze McDonald's burgers as long as they were chilled quickly and kept out of the danger zone. Treat them like any cooked hamburger: refrigerate within 2 hours, then freeze well wrapped at 0°F / −18°C for a few months of decent quality.",
      "content_text": "Yes, you can freeze McDonald's burgers as long as they were chilled quickly and kept out of the danger zone. Treat them like any cooked hamburger: refrigerate within 2 hours, then freeze well wrapped at 0°F / −18°C for a few months of decent quality.",
      "image": "https://canifreeze.com/_astro/mcdonalds-burgers.Bd4jsPpN_2kTfFO.webp",
      "date_published": "2025-11-12T21:48:27.000Z",
      "date_modified": "2026-08-11T15:19:11.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "brands",
        "meat",
        "leftovers"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/mcdonalds-burgers.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "McDonald's Burgers vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/mcdonalds-burgers.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "McDonald's Burgers vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/starbucks-frappuccino",
      "url": "https://canifreeze.com/can-i-freeze/starbucks-frappuccino",
      "title": "Can You Freeze Starbucks Frappuccino?",
      "summary": "You can put a Frappuccino in the freezer, but it's honestly not a great idea. A blended milk-and-ice drink separates into a grainy, icy slush once frozen and thawed, and any whipped cream on top won't survive at all. A smarter move is freezing the coffee itself (brewed coffee or cold brew as cubes) rather than the finished, already-blended drink.",
      "content_text": "You can put a Frappuccino in the freezer, but it's honestly not a great idea. A blended milk-and-ice drink separates into a grainy, icy slush once frozen and thawed, and any whipped cream on top won't survive at all. A smarter move is freezing the coffee itself (brewed coffee or cold brew as cubes) rather than the finished, already-blended drink.",
      "image": "https://canifreeze.com/_astro/starbucks-frappuccino.CxHFVQoz_ZR5am6.webp",
      "date_published": "2026-08-07T10:15:00.000Z",
      "date_modified": "2026-08-11T15:19:11.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "brands",
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/starbucks-frappuccino.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Starbucks Frappuccino vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/starbucks-frappuccino.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Starbucks Frappuccino vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/rice",
      "url": "https://canifreeze.com/can-i-freeze/rice",
      "title": "Can You Freeze Rice?",
      "summary": "Yes - freeze cooked rice (not dry grains). Cool it fast, pack airtight, and freeze at 0°F (-18°C). In the U.S., use refrigerated rice within 3–4 days and frozen rice within 3–4 months for best quality; in the UK, eat refrigerated rice within 24 hours and follow FSA's general freezing guidance. Cooling speed matters more for rice than most leftovers because of Bacillus cereus.",
      "content_text": "Yes - freeze cooked rice (not dry grains). Cool it fast, pack airtight, and freeze at 0°F (-18°C). In the U.S., use refrigerated rice within 3–4 days and frozen rice within 3–4 months for best quality; in the UK, eat refrigerated rice within 24 hours and follow FSA's general freezing guidance. Cooling speed matters more for rice than most leftovers because of Bacillus cereus.",
      "image": "https://canifreeze.com/_astro/rice.CgVuT3Rm_1irRV2.webp",
      "date_published": "2025-09-11T19:15:22.000Z",
      "date_modified": "2026-08-11T10:15:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "grains",
        "leftovers"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/rice.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Rice vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/rice.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Rice vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/mayonnaise",
      "url": "https://canifreeze.com/can-i-freeze/mayonnaise",
      "title": "Can You Freeze Mayonnaise?",
      "summary": "No - freezing mayonnaise is not recommended, and this is one of the few genuinely firm \"don't\" answers on this site. Mayonnaise is an emulsion (oil droplets suspended in an egg-and-vinegar water phase); freezing ruptures that structure permanently, and thawed mayonnaise separates into a watery, curdled, oily mess that no amount of stirring or blending will fix. Store-bought mayonnaise keeps about 2 months in the fridge once opened, which is normally plenty of time to use it up without ever needing the freezer.",
      "content_text": "No - freezing mayonnaise is not recommended, and this is one of the few genuinely firm \"don't\" answers on this site. Mayonnaise is an emulsion (oil droplets suspended in an egg-and-vinegar water phase); freezing ruptures that structure permanently, and thawed mayonnaise separates into a watery, curdled, oily mess that no amount of stirring or blending will fix. Store-bought mayonnaise keeps about 2 months in the fridge once opened, which is normally plenty of time to use it up without ever needing the freezer.",
      "image": "https://canifreeze.com/_astro/mayonnaise.D8CTGI9__ZaHXsG.webp",
      "date_published": "2026-08-07T23:24:00.000Z",
      "date_modified": "2026-08-11T10:10:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/mayonnaise.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Mayonnaise vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/mayonnaise.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Mayonnaise vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cookie-dough",
      "url": "https://canifreeze.com/can-i-freeze/cookie-dough",
      "title": "Can You Freeze Cookie Dough?",
      "summary": "Yes, cookie dough freezes remarkably well and actually benefits from it. Both homemade and store-bought varieties can be frozen for 2-3 months while maintaining quality. The freezer acts like a pause button, keeping your dough fresh until you're ready to bake those warm cookies whenever a craving strikes.",
      "content_text": "Yes, cookie dough freezes remarkably well and actually benefits from it. Both homemade and store-bought varieties can be frozen for 2-3 months while maintaining quality. The freezer acts like a pause button, keeping your dough fresh until you're ready to bake those warm cookies whenever a craving strikes.",
      "image": "https://canifreeze.com/_astro/cookie-dough.Cn3Y1zg2_Z1CNFcg.webp",
      "date_published": "2026-01-10T10:59:14.000Z",
      "date_modified": "2026-08-11T10:05:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "baked-goods",
        "holiday-foods",
        "sweets-and-deserts",
        "out-of-the-ordinary"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cookie-dough.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cookie Dough vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cookie-dough.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cookie Dough vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/milkshake",
      "url": "https://canifreeze.com/can-i-freeze/milkshake",
      "title": "Can You Freeze Milkshake?",
      "summary": "Yes, milkshakes can be frozen safely if handled like other perishable “leftover” foods. Chill fast, freeze at 0°F (−18°C), and thaw in the fridge. Expect texture changes (ice crystals, separation), but flavor holds well for 1–3 months when packed airtight with headspace.",
      "content_text": "Yes, milkshakes can be frozen safely if handled like other perishable “leftover” foods. Chill fast, freeze at 0°F (−18°C), and thaw in the fridge. Expect texture changes (ice crystals, separation), but flavor holds well for 1–3 months when packed airtight with headspace.",
      "image": "https://canifreeze.com/_astro/milkshake.CAVSLeMh_5FvEl.webp",
      "date_published": "2025-11-11T20:46:54.000Z",
      "date_modified": "2026-08-11T10:00:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy",
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/milkshake.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Milkshake vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/milkshake.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Milkshake vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/strawberries",
      "url": "https://canifreeze.com/can-i-freeze/strawberries",
      "title": "Can You Freeze Strawberries?",
      "summary": "Yes, you can freeze strawberries, and it's one of the most forgiving fruits to preserve this way - but which prep method you use matters more than most guides let on. Wash, hull, and either flash-freeze them whole on a tray, slice or crush them with a bit of sugar, or pack them in a cold sugar syrup, depending on what you'll use them for later. University extension testing shows properly packed strawberries hold good quality for 8-12 months at 0°F (-18°C), though frozen strawberries turn soft and a little watery once fully thawed, so they're really a cooked-and-blended fruit from that point on, not a fresh-eating one.",
      "content_text": "Yes, you can freeze strawberries, and it's one of the most forgiving fruits to preserve this way - but which prep method you use matters more than most guides let on. Wash, hull, and either flash-freeze them whole on a tray, slice or crush them with a bit of sugar, or pack them in a cold sugar syrup, depending on what you'll use them for later. University extension testing shows properly packed strawberries hold good quality for 8-12 months at 0°F (-18°C), though frozen strawberries turn soft and a little watery once fully thawed, so they're really a cooked-and-blended fruit from that point on, not a fresh-eating one.",
      "image": "https://canifreeze.com/_astro/strawberries.D1tVE9D__K0upk.webp",
      "date_published": "2026-08-09T21:23:55.000Z",
      "date_modified": "2026-08-11T08:30:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/strawberries.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Strawberries vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/strawberries.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Strawberries vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/spinach",
      "url": "https://canifreeze.com/can-i-freeze/spinach",
      "title": "Can You Freeze Spinach?",
      "summary": "Yes, you can freeze spinach, and it's one of the easiest greens to put up for later. Blanch it for 2 minutes first and it holds its color, flavor, and texture for 8-12 months in the freezer. Skip the blanching and it's still perfectly safe to freeze, but plan to use it within a month or two before freezer burn and browning creep in. Either way, frozen spinach is a cooked-dish ingredient from here on out - the leaves collapse into a soft, dark mass the moment they thaw, which is exactly what you want in soup or a smoothie and exactly what you don't want in a salad.",
      "content_text": "Yes, you can freeze spinach, and it's one of the easiest greens to put up for later. Blanch it for 2 minutes first and it holds its color, flavor, and texture for 8-12 months in the freezer. Skip the blanching and it's still perfectly safe to freeze, but plan to use it within a month or two before freezer burn and browning creep in. Either way, frozen spinach is a cooked-dish ingredient from here on out - the leaves collapse into a soft, dark mass the moment they thaw, which is exactly what you want in soup or a smoothie and exactly what you don't want in a salad.",
      "image": "https://canifreeze.com/_astro/spinach.mTcgb8Ga_10ASrB.webp",
      "date_published": "2026-08-09T00:00:00.000Z",
      "date_modified": "2026-08-11T08:15:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/spinach.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Spinach vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/spinach.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Spinach vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/sour-cream",
      "url": "https://canifreeze.com/can-i-freeze/sour-cream",
      "title": "Can You Freeze Sour Cream?",
      "summary": "Yes, you can freeze sour cream, but it is mostly a quality tradeoff. After thawing it often looks separated and can feel grainy. Freeze it only if you plan to cook with it later, like in soups, casseroles, or baking.",
      "content_text": "Yes, you can freeze sour cream, but it is mostly a quality tradeoff. After thawing it often looks separated and can feel grainy. Freeze it only if you plan to cook with it later, like in soups, casseroles, or baking.",
      "image": "https://canifreeze.com/_astro/sour-cream.B_tbNeF5_Z17rYYf.webp",
      "date_published": "2026-01-07T18:00:29.000Z",
      "date_modified": "2026-08-11T08:00:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/sour-cream.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Sour Cream vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/sour-cream.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Sour Cream vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/pesto",
      "url": "https://canifreeze.com/can-i-freeze/pesto",
      "title": "Can You Freeze Pesto?",
      "summary": "Yes, pesto freezes exceptionally well - genuinely one of the best foods to freeze on this whole site, which is why the ice-cube-tray method is such a well-known trick. Portioned into cubes and topped with a thin layer of olive oil to block oxygen, fresh basil pesto holds its bright green color and flavor for about 6 months, with best quality in the first 3. The oil layer isn't optional decoration - it's the single step that keeps pesto from turning brown and bitter in the freezer.",
      "content_text": "Yes, pesto freezes exceptionally well - genuinely one of the best foods to freeze on this whole site, which is why the ice-cube-tray method is such a well-known trick. Portioned into cubes and topped with a thin layer of olive oil to block oxygen, fresh basil pesto holds its bright green color and flavor for about 6 months, with best quality in the first 3. The oil layer isn't optional decoration - it's the single step that keeps pesto from turning brown and bitter in the freezer.",
      "image": "https://canifreeze.com/_astro/pesto.BpI4D9VZ_1jWHtP.webp",
      "date_published": "2026-08-08T12:26:00.000Z",
      "date_modified": "2026-08-11T07:45:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "liquids",
        "herbs-and-spices"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/pesto.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Pesto vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/pesto.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Pesto vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/onions",
      "url": "https://canifreeze.com/can-i-freeze/onions",
      "title": "Can You Freeze Onions?",
      "summary": "Yes, you can freeze onions, and chopped or sliced onions don't even need blanching first: just peel, cut, and pack. Whole bulb onions are a different story - they need a 3 to 7 minute water blanch depending on size before they go in the freezer. Either way, freezing changes onion permanently: the National Center for Home Food Preservation lists onion among the foods that change flavor when frozen, and the texture turns soft, so frozen onion is strictly for cooked dishes, not raw salsa or salad. Michigan State University Extension found that onions hold their best flavor for about 3 to 6 months at 0degF, after which they start tasting flat, so it's worth freezing only what you'll realistically use.",
      "content_text": "Yes, you can freeze onions, and chopped or sliced onions don't even need blanching first: just peel, cut, and pack. Whole bulb onions are a different story - they need a 3 to 7 minute water blanch depending on size before they go in the freezer. Either way, freezing changes onion permanently: the National Center for Home Food Preservation lists onion among the foods that change flavor when frozen, and the texture turns soft, so frozen onion is strictly for cooked dishes, not raw salsa or salad. Michigan State University Extension found that onions hold their best flavor for about 3 to 6 months at 0degF, after which they start tasting flat, so it's worth freezing only what you'll realistically use.",
      "image": "https://canifreeze.com/_astro/onions.ZUphXCJv_Z2r3Gnp.webp",
      "date_published": "2026-08-10T06:32:04.000Z",
      "date_modified": "2026-08-11T07:30:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/onions.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Onions vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/onions.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Onions vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/milk",
      "url": "https://canifreeze.com/can-i-freeze/milk",
      "title": "Can You Freeze Milk?",
      "summary": "Yes - can you freeze milk? Absolutely. For best quality, freeze milk at 0°F/–18°C as soon as possible and use within about 3 months. Thaw in the refrigerator (≤40°F/≤4°C) and shake to re-emulsify. Milk freezing doesn’t affect safety when handled correctly, but texture may separate slightly.",
      "content_text": "Yes - can you freeze milk? Absolutely. For best quality, freeze milk at 0°F/–18°C as soon as possible and use within about 3 months. Thaw in the refrigerator (≤40°F/≤4°C) and shake to re-emulsify. Milk freezing doesn’t affect safety when handled correctly, but texture may separate slightly.",
      "image": "https://canifreeze.com/_astro/milk.CtPFa5yl_1JjNOv.webp",
      "date_published": "2025-09-13T09:51:16.000Z",
      "date_modified": "2026-08-11T07:15:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/milk.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Milk vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/milk.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Milk vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/green-beans",
      "url": "https://canifreeze.com/can-i-freeze/green-beans",
      "title": "Can You Freeze Green Beans?",
      "summary": "Yes, you can freeze green beans, and blanching first is what makes them worth eating later. The National Center for Home Food Preservation recommends a 3-minute boiling water blanch before freezing, which holds good color, flavor, and texture for about 8-12 months. Skip the blanch and the beans are still perfectly safe to eat, since freezing halts bacterial growth either way, but they fade and toughen noticeably faster because green beans aren't one of the vegetables that gets a pass on blanching. Either way, frozen green beans lose their raw snap and are best treated as a cooked-dish ingredient from here on, not a raw side or dip.",
      "content_text": "Yes, you can freeze green beans, and blanching first is what makes them worth eating later. The National Center for Home Food Preservation recommends a 3-minute boiling water blanch before freezing, which holds good color, flavor, and texture for about 8-12 months. Skip the blanch and the beans are still perfectly safe to eat, since freezing halts bacterial growth either way, but they fade and toughen noticeably faster because green beans aren't one of the vegetables that gets a pass on blanching. Either way, frozen green beans lose their raw snap and are best treated as a cooked-dish ingredient from here on, not a raw side or dip.",
      "image": "https://canifreeze.com/_astro/green-beans.B6G8obuC_2dHxtc.webp",
      "date_published": "2026-08-10T09:20:00.000Z",
      "date_modified": "2026-08-11T07:00:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/green-beans.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Green Beans vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/green-beans.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Green Beans vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cheese",
      "url": "https://canifreeze.com/can-i-freeze/cheese",
      "title": "Can You Freeze Cheese?",
      "summary": "Yes, most hard and semi-hard cheeses (cheddar, Swiss, gouda) can be frozen for later cooking. Keep them cold (40°F / 4°C), wrap tightly, and expect a slightly crumblier bite after thawing. Soft fresh cheeses (ricotta, cream cheese) don't freeze well. When in doubt, freeze grated portions - cheese freezing works best that way.",
      "content_text": "Yes, most hard and semi-hard cheeses (cheddar, Swiss, gouda) can be frozen for later cooking. Keep them cold (40°F / 4°C), wrap tightly, and expect a slightly crumblier bite after thawing. Soft fresh cheeses (ricotta, cream cheese) don't freeze well. When in doubt, freeze grated portions - cheese freezing works best that way.",
      "image": "https://canifreeze.com/_astro/cheese.BCA80pVc_h8GxN.webp",
      "date_published": "2025-09-07T18:51:24.000Z",
      "date_modified": "2026-08-11T06:45:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cheese.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cheese vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cheese.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cheese vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/bread",
      "url": "https://canifreeze.com/can-i-freeze/bread",
      "title": "Can You Freeze Bread?",
      "summary": "Yes, bread is one of the best foods you can freeze - in fact, freezing is the single best way to store bread beyond a day or two, better than the counter and much better than the fridge. Wrapped well and frozen at 0°F (-18°C), a loaf holds its texture and flavor for 3-5 months, and slices go straight from freezer to toaster with no real quality hit. The one thing freezing can't fix is bread that's already stale or moldy going in, so freeze it while it's fresh, not as a last resort.",
      "content_text": "Yes, bread is one of the best foods you can freeze - in fact, freezing is the single best way to store bread beyond a day or two, better than the counter and much better than the fridge. Wrapped well and frozen at 0°F (-18°C), a loaf holds its texture and flavor for 3-5 months, and slices go straight from freezer to toaster with no real quality hit. The one thing freezing can't fix is bread that's already stale or moldy going in, so freeze it while it's fresh, not as a last resort.",
      "image": "https://canifreeze.com/_astro/bread.BbzF-Xs3_2rkOcK.webp",
      "date_published": "2026-08-09T18:00:00.000Z",
      "date_modified": "2026-08-11T06:30:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "baked-goods"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/bread.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Bread vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/bread.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Bread vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/apples",
      "url": "https://canifreeze.com/can-i-freeze/apples",
      "title": "Can You Freeze Apples?",
      "summary": "Yes, you can absolutely freeze apples! They're actually one of the easier fruits to preserve this way. Fresh apples freeze beautifully for 8-12 months when properly prepared, though you'll want to treat them first to prevent browning. The texture changes a bit after freezing - they become softer - so frozen apples work best in cooked dishes like pies, sauces, and baked goods rather than eating fresh.",
      "content_text": "Yes, you can absolutely freeze apples! They're actually one of the easier fruits to preserve this way. Fresh apples freeze beautifully for 8-12 months when properly prepared, though you'll want to treat them first to prevent browning. The texture changes a bit after freezing - they become softer - so frozen apples work best in cooked dishes like pies, sauces, and baked goods rather than eating fresh.",
      "image": "https://canifreeze.com/_astro/apples.s3kxRosL_Z9GQJw.webp",
      "date_published": "2026-01-09T20:33:41.000Z",
      "date_modified": "2026-08-11T06:15:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/apples.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Apples vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/apples.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Apples vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cilantro",
      "url": "https://canifreeze.com/can-i-freeze/cilantro",
      "title": "Can You Freeze Cilantro?",
      "summary": "Yes, you can freeze cilantro, but it will lose the crisp texture needed for garnish. Freeze clean, thoroughly dried leaves and tender stems on a tray, or chop them into water or oil cubes. The flavor works well in soups, curries, beans, sauces, and marinades, with best quality in about 4 to 6 months.",
      "content_text": "Yes, you can freeze cilantro, but it will lose the crisp texture needed for garnish. Freeze clean, thoroughly dried leaves and tender stems on a tray, or chop them into water or oil cubes. The flavor works well in soups, curries, beans, sauces, and marinades, with best quality in about 4 to 6 months.",
      "image": "https://canifreeze.com/_astro/cilantro.Cae15yT6_sS8oF.webp",
      "date_published": "2026-08-11T03:00:00.000Z",
      "date_modified": "2026-08-11T03:00:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "herbs-and-spices"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cilantro.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cilantro vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cilantro.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cilantro vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/basil",
      "url": "https://canifreeze.com/can-i-freeze/basil",
      "title": "Can You Freeze Basil?",
      "summary": "Yes, you can freeze basil. Whole leaves, chopped water cubes, oil cubes, and pesto all work, but thawed leaves become dark and limp rather than salad-fresh. Freeze clean, dry basil promptly and use it in sauces, soups, pasta, pizza, and pesto within about 4 to 6 months for the best flavor.",
      "content_text": "Yes, you can freeze basil. Whole leaves, chopped water cubes, oil cubes, and pesto all work, but thawed leaves become dark and limp rather than salad-fresh. Freeze clean, dry basil promptly and use it in sauces, soups, pasta, pizza, and pesto within about 4 to 6 months for the best flavor.",
      "image": "https://canifreeze.com/_astro/basil.BKdb_Tgd_1TWiFa.webp",
      "date_published": "2026-08-11T02:45:00.000Z",
      "date_modified": "2026-08-11T02:45:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "herbs-and-spices"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/basil.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Basil vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/basil.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Basil vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/half-and-half",
      "url": "https://canifreeze.com/can-i-freeze/half-and-half",
      "title": "Can You Freeze Half-and-Half?",
      "summary": "Yes, you can freeze half-and-half, but it often separates and looks grainy after thawing. Freeze it in small recipe-size portions, leave room for expansion and thaw it overnight in the refrigerator. Shake or blend it before using, then favour coffee, soups, sauces and baking over recipes that depend on a perfectly smooth fresh-cream texture.",
      "content_text": "Yes, you can freeze half-and-half, but it often separates and looks grainy after thawing. Freeze it in small recipe-size portions, leave room for expansion and thaw it overnight in the refrigerator. Shake or blend it before using, then favour coffee, soups, sauces and baking over recipes that depend on a perfectly smooth fresh-cream texture.",
      "image": "https://canifreeze.com/_astro/half-and-half.DzKhJDcJ_Zm04tO.webp",
      "date_published": "2026-08-11T02:30:00.000Z",
      "date_modified": "2026-08-11T02:30:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy",
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/half-and-half.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Half-and-Half vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/half-and-half.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Half-and-Half vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/spam",
      "url": "https://canifreeze.com/can-i-freeze/spam",
      "title": "Can You Freeze Spam?",
      "summary": "Yes, you can freeze Spam after opening the can or after cooking it. Slice or portion it, wrap it airtight and use it within 1 to 2 months for best quality, following the US government range for luncheon meat. Do not freeze an unopened shelf-stable can; keep it in a cool cupboard until its best-by date, then refrigerate or freeze leftovers after opening.",
      "content_text": "Yes, you can freeze Spam after opening the can or after cooking it. Slice or portion it, wrap it airtight and use it within 1 to 2 months for best quality, following the US government range for luncheon meat. Do not freeze an unopened shelf-stable can; keep it in a cool cupboard until its best-by date, then refrigerate or freeze leftovers after opening.",
      "image": "https://canifreeze.com/_astro/spam.BNKfY6n__29taDd.webp",
      "date_published": "2026-08-11T02:05:00.000Z",
      "date_modified": "2026-08-11T02:05:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat",
        "brands"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/spam.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Spam vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/spam.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Spam vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/peaches",
      "url": "https://canifreeze.com/can-i-freeze/peaches",
      "title": "Can You Freeze Peaches?",
      "summary": "Yes, peaches freeze well when ripe, peeled, pitted, and treated against browning. Freeze slices with sugar, in a 40% syrup, or unsweetened with ascorbic acid. Thawed peaches become softer, so they are best in smoothies, cobblers, pies, sauces, jam, and oatmeal rather than eaten as crisp fresh slices.",
      "content_text": "Yes, peaches freeze well when ripe, peeled, pitted, and treated against browning. Freeze slices with sugar, in a 40% syrup, or unsweetened with ascorbic acid. Thawed peaches become softer, so they are best in smoothies, cobblers, pies, sauces, jam, and oatmeal rather than eaten as crisp fresh slices.",
      "image": "https://canifreeze.com/_astro/peaches.1-HuWJkB_1WywQS.webp",
      "date_published": "2026-08-11T01:45:00.000Z",
      "date_modified": "2026-08-11T01:45:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/peaches.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Peaches vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/peaches.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Peaches vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/salad-dressing",
      "url": "https://canifreeze.com/can-i-freeze/salad-dressing",
      "title": "Can You Freeze Salad Dressing?",
      "summary": "You can freeze some salad dressings, but most creamy, mayonnaise-based and emulsified dressings separate after thawing and are not worth freezing. A simple vinaigrette is usually better refrigerated because oil can cloud or firm when cold, then return to normal after warming and shaking. If you freeze a homemade dressing, use a small freezer-safe container, leave expansion space and expect to whisk or blend it after a refrigerator thaw.",
      "content_text": "You can freeze some salad dressings, but most creamy, mayonnaise-based and emulsified dressings separate after thawing and are not worth freezing. A simple vinaigrette is usually better refrigerated because oil can cloud or firm when cold, then return to normal after warming and shaking. If you freeze a homemade dressing, use a small freezer-safe container, leave expansion space and expect to whisk or blend it after a refrigerator thaw.",
      "image": "https://canifreeze.com/_astro/salad-dressing.DxoKVube_Kua5i.webp",
      "date_published": "2026-08-11T01:05:00.000Z",
      "date_modified": "2026-08-11T01:05:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "liquids",
        "out-of-the-ordinary"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/salad-dressing.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Salad Dressing vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/salad-dressing.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Salad Dressing vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/bread-dough",
      "url": "https://canifreeze.com/can-i-freeze/bread-dough",
      "title": "Can You Freeze Bread Dough?",
      "summary": "Yes, you can freeze yeast bread dough, but home-frozen dough may rise less than fresh dough because slow freezing damages yeast and weakens gluten. For the most predictable result, use a freezer-dough recipe, freeze shaped portions after the first rise, seal them well, and use them within 1 month.",
      "content_text": "Yes, you can freeze yeast bread dough, but home-frozen dough may rise less than fresh dough because slow freezing damages yeast and weakens gluten. For the most predictable result, use a freezer-dough recipe, freeze shaped portions after the first rise, seal them well, and use them within 1 month.",
      "image": "https://canifreeze.com/_astro/bread-dough.BEt0WZnq_1ff5Dw.webp",
      "date_published": "2026-08-11T00:30:00.000Z",
      "date_modified": "2026-08-11T00:30:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "baked-goods"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/bread-dough.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Bread Dough vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/bread-dough.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Bread Dough vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/sugar",
      "url": "https://canifreeze.com/can-i-freeze/sugar",
      "title": "Can You Freeze Sugar?",
      "summary": "Dry granulated sugar can be kept in a freezer, but there is no practical benefit and moisture can make it hard and lumpy. Store white sugar in an airtight, moisture-proof container in a cool, dry, odour-free cupboard instead. Brown sugar also does better sealed at room temperature, where its natural moisture can be protected without condensation from freezing and thawing.",
      "content_text": "Dry granulated sugar can be kept in a freezer, but there is no practical benefit and moisture can make it hard and lumpy. Store white sugar in an airtight, moisture-proof container in a cool, dry, odour-free cupboard instead. Brown sugar also does better sealed at room temperature, where its natural moisture can be protected without condensation from freezing and thawing.",
      "image": "https://canifreeze.com/_astro/sugar.CmYSJuhE_Z15gAH5.webp",
      "date_published": "2026-08-11T00:05:00.000Z",
      "date_modified": "2026-08-11T00:05:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "baked-goods",
        "out-of-the-ordinary"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/sugar.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Sugar vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/sugar.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Sugar vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/mozzarella-cheese",
      "url": "https://canifreeze.com/can-i-freeze/mozzarella-cheese",
      "title": "Can You Freeze Mozzarella Cheese?",
      "summary": "Yes, you can freeze mozzarella cheese. Low-moisture blocks and shreds freeze better than fresh mozzarella packed in liquid. Expect fresh mozzarella to release water and become softer or more crumbly after thawing, so reserve it for pizza, pasta bakes, sauces, and other cooked dishes rather than a caprese salad.",
      "content_text": "Yes, you can freeze mozzarella cheese. Low-moisture blocks and shreds freeze better than fresh mozzarella packed in liquid. Expect fresh mozzarella to release water and become softer or more crumbly after thawing, so reserve it for pizza, pasta bakes, sauces, and other cooked dishes rather than a caprese salad.",
      "image": "https://canifreeze.com/_astro/mozzarella-cheese.DMKdcPwt_HuOfe.webp",
      "date_published": "2026-08-10T23:15:00.000Z",
      "date_modified": "2026-08-10T23:15:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/mozzarella-cheese.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Mozzarella Cheese vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/mozzarella-cheese.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Mozzarella Cheese vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/rum",
      "url": "https://canifreeze.com/can-i-freeze/rum",
      "title": "Can You Freeze Rum?",
      "summary": "You can put rum in the freezer, but most standard 40% ABV rum will become very cold and syrupy rather than freeze solid in a normal home freezer. Lower-alcohol rum liqueurs and pre-mixed rum drinks contain more water and may turn slushy or freeze. Freezing is unnecessary for preservation, and a tightly closed bottle kept upright in a cool, dark cupboard is usually the better choice.",
      "content_text": "You can put rum in the freezer, but most standard 40% ABV rum will become very cold and syrupy rather than freeze solid in a normal home freezer. Lower-alcohol rum liqueurs and pre-mixed rum drinks contain more water and may turn slushy or freeze. Freezing is unnecessary for preservation, and a tightly closed bottle kept upright in a cool, dark cupboard is usually the better choice.",
      "image": "https://canifreeze.com/_astro/rum.Z8Hmw4Mm_e9oEB.webp",
      "date_published": "2026-08-10T23:05:00.000Z",
      "date_modified": "2026-08-10T23:05:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "liquids",
        "out-of-the-ordinary"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/rum.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Rum vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/rum.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Rum vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/heavy-cream",
      "url": "https://canifreeze.com/can-i-freeze/heavy-cream",
      "title": "Can You Freeze Heavy Cream?",
      "summary": "Yes, you can freeze heavy cream, but check the fat percentage: North Dakota State University recommends cream with at least 40% milkfat for the best freezing result, while some products labeled heavy cream in the US contain only 36%. Lower-fat cream and half-and-half may separate more severely. Leave room for expansion, thaw in the refrigerator, and shake or whisk before using in cooking or baking. Previously frozen cream may not whip to its original volume, so freeze whipped dollops if that is your intended use.",
      "content_text": "Yes, you can freeze heavy cream, but check the fat percentage: North Dakota State University recommends cream with at least 40% milkfat for the best freezing result, while some products labeled heavy cream in the US contain only 36%. Lower-fat cream and half-and-half may separate more severely. Leave room for expansion, thaw in the refrigerator, and shake or whisk before using in cooking or baking. Previously frozen cream may not whip to its original volume, so freeze whipped dollops if that is your intended use.",
      "image": "https://canifreeze.com/_astro/heavy-cream.CJXn3rVn_9uytt.webp",
      "date_published": "2026-08-10T22:00:00.000Z",
      "date_modified": "2026-08-10T22:00:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/heavy-cream.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Heavy Cream vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/heavy-cream.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Heavy Cream vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/grapes",
      "url": "https://canifreeze.com/can-i-freeze/grapes",
      "title": "Can You Freeze Grapes?",
      "summary": "Yes, you can freeze grapes. Wash and dry them, remove the stems, tray-freeze until solid, and then package airtight. Seedless table grapes can be frozen whole; halve seeded grapes and remove the seeds first. Frozen grapes work especially well as an adult snack or drink chiller, while fully thawed grapes become soft and are better for smoothies, purée, juice, or cooking. Frozen grapes are a choking hazard and should not be served to young children.",
      "content_text": "Yes, you can freeze grapes. Wash and dry them, remove the stems, tray-freeze until solid, and then package airtight. Seedless table grapes can be frozen whole; halve seeded grapes and remove the seeds first. Frozen grapes work especially well as an adult snack or drink chiller, while fully thawed grapes become soft and are better for smoothies, purée, juice, or cooking. Frozen grapes are a choking hazard and should not be served to young children.",
      "image": "https://canifreeze.com/_astro/grapes.DZpq7nIh_2dIhEC.webp",
      "date_published": "2026-08-10T20:45:00.000Z",
      "date_modified": "2026-08-10T20:45:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/grapes.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Grapes vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/grapes.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Grapes vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/garlic",
      "url": "https://canifreeze.com/can-i-freeze/garlic",
      "title": "Can You Freeze Garlic?",
      "summary": "Yes, you can freeze garlic unpeeled, chopped, or puréed with oil. Wrap it airtight to contain its odor and use it mainly in cooked dishes because freezing softens the cloves and can make garlic taste stronger or slightly bitter. Garlic-in-oil requires special care: refrigerate it at 40°F (4°C) or below and use it within 4 days, or freeze it immediately. Never store untreated garlic-in-oil at room temperature because botulinum toxin can form without visible signs of spoilage.",
      "content_text": "Yes, you can freeze garlic unpeeled, chopped, or puréed with oil. Wrap it airtight to contain its odor and use it mainly in cooked dishes because freezing softens the cloves and can make garlic taste stronger or slightly bitter. Garlic-in-oil requires special care: refrigerate it at 40°F (4°C) or below and use it within 4 days, or freeze it immediately. Never store untreated garlic-in-oil at room temperature because botulinum toxin can form without visible signs of spoilage.",
      "image": "https://canifreeze.com/_astro/garlic.DZGDnYhq_2pz2a0.webp",
      "date_published": "2026-08-10T19:30:00.000Z",
      "date_modified": "2026-08-10T19:30:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "herbs-and-spices"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/garlic.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Garlic vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/garlic.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Garlic vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/blueberries",
      "url": "https://canifreeze.com/can-i-freeze/blueberries",
      "title": "Can You Freeze Blueberries?",
      "summary": "Yes, you can freeze blueberries, and the counterintuitive part is that you shouldn't wash them first. The National Center for Home Food Preservation is specific that washing before freezing toughens the skin, so pick over the berries for stems and soft ones, skip the rinse, and freeze them dry. Spread them in a single layer on a tray until solid, then bag them, and they'll hold good quality for about 8 to 10 months in the US (closer to 3 months under UK guidance). Wash them after they've thawed, or straight out of the freezer if you're eating them frozen, not before they go in.",
      "content_text": "Yes, you can freeze blueberries, and the counterintuitive part is that you shouldn't wash them first. The National Center for Home Food Preservation is specific that washing before freezing toughens the skin, so pick over the berries for stems and soft ones, skip the rinse, and freeze them dry. Spread them in a single layer on a tray until solid, then bag them, and they'll hold good quality for about 8 to 10 months in the US (closer to 3 months under UK guidance). Wash them after they've thawed, or straight out of the freezer if you're eating them frozen, not before they go in.",
      "image": "https://canifreeze.com/_astro/blueberries.Dv2VnUzo_2jBdT1.webp",
      "date_published": "2026-08-10T18:15:00.000Z",
      "date_modified": "2026-08-10T18:15:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/blueberries.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Blueberries vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/blueberries.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Blueberries vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/bell-peppers",
      "url": "https://canifreeze.com/can-i-freeze/bell-peppers",
      "title": "Can You Freeze Bell Peppers?",
      "summary": "Yes, you can freeze bell peppers without blanching. Wash, core, seed, and cut them, then pack them raw or tray-freeze the pieces first so they stay loose. The National Center for Home Food Preservation recommends raw-packed peppers for cooked or uncooked uses and gives a separate blanched method for cooked dishes. Expect a softer texture after freezing, so peppers work best in fajitas, stir-fries, soups, and stews rather than salads. For best quality, use them within about 8 to 12 months at 0°F (-18°C).",
      "content_text": "Yes, you can freeze bell peppers without blanching. Wash, core, seed, and cut them, then pack them raw or tray-freeze the pieces first so they stay loose. The National Center for Home Food Preservation recommends raw-packed peppers for cooked or uncooked uses and gives a separate blanched method for cooked dishes. Expect a softer texture after freezing, so peppers work best in fajitas, stir-fries, soups, and stews rather than salads. For best quality, use them within about 8 to 12 months at 0°F (-18°C).",
      "image": "https://canifreeze.com/_astro/bell-peppers.C1YRduow_Z1RrmYL.webp",
      "date_published": "2026-08-10T17:00:00.000Z",
      "date_modified": "2026-08-10T17:00:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/bell-peppers.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Bell Peppers vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/bell-peppers.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Bell Peppers vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/ground-beef",
      "url": "https://canifreeze.com/can-i-freeze/ground-beef",
      "title": "Can You Freeze Ground Beef?",
      "summary": "Yes, ground beef freezes well, raw or cooked. Raw ground beef holds best quality for about 4 months in the freezer (safe indefinitely at 0°F/-18°C), while cooked ground beef is best used within 2-3 months. Because grinding mixes any surface bacteria throughout the meat, ground beef needs quicker handling than a whole roast or steak: refrigerate raw ground beef only 1-2 days before cooking or freezing it, and always cook it to 160°F (71°C), checked with a thermometer rather than by color. Freezing it flat in a bag, not as a solid lump, is the single biggest upgrade you can make - it freezes faster, thaws in hours instead of a full day, and takes up a fraction of the space.",
      "content_text": "Yes, ground beef freezes well, raw or cooked. Raw ground beef holds best quality for about 4 months in the freezer (safe indefinitely at 0°F/-18°C), while cooked ground beef is best used within 2-3 months. Because grinding mixes any surface bacteria throughout the meat, ground beef needs quicker handling than a whole roast or steak: refrigerate raw ground beef only 1-2 days before cooking or freezing it, and always cook it to 160°F (71°C), checked with a thermometer rather than by color. Freezing it flat in a bag, not as a solid lump, is the single biggest upgrade you can make - it freezes faster, thaws in hours instead of a full day, and takes up a fraction of the space.",
      "image": "https://canifreeze.com/_astro/ground-beef.emJr4lRA_ZzGC1s.webp",
      "date_published": "2026-08-10T06:30:00.000Z",
      "date_modified": "2026-08-10T06:30:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/ground-beef.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Ground Beef vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/ground-beef.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Ground Beef vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/chicken",
      "url": "https://canifreeze.com/can-i-freeze/chicken",
      "title": "Can You Freeze Chicken?",
      "summary": "Yes, chicken freezes exceptionally well, whether it's raw or cooked, whole or in parts. A whole raw chicken holds good quality for up to a year at 0°F (-18°C), raw parts and pieces for about 9 months, and raw ground chicken for 3 to 4 months. Cooked chicken keeps for about 4 months, or up to 6 months if it's sitting in broth or gravy. Chicken is also one of the few foods where the USDA says freezing indefinitely never makes it unsafe - only less appetizing over time - as long as it stayed at 0°F the whole way through and was safe when it went in.",
      "content_text": "Yes, chicken freezes exceptionally well, whether it's raw or cooked, whole or in parts. A whole raw chicken holds good quality for up to a year at 0°F (-18°C), raw parts and pieces for about 9 months, and raw ground chicken for 3 to 4 months. Cooked chicken keeps for about 4 months, or up to 6 months if it's sitting in broth or gravy. Chicken is also one of the few foods where the USDA says freezing indefinitely never makes it unsafe - only less appetizing over time - as long as it stayed at 0°F the whole way through and was safe when it went in.",
      "image": "https://canifreeze.com/_astro/chicken.BFWVx2B1_yDEUN.webp",
      "date_published": "2026-08-09T22:00:00.000Z",
      "date_modified": "2026-08-09T22:00:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/chicken.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Chicken vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/chicken.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Chicken vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/broccoli",
      "url": "https://canifreeze.com/can-i-freeze/broccoli",
      "title": "Can You Freeze Broccoli?",
      "summary": "Yes, you can freeze broccoli, and it holds up better in the freezer than most vegetables - but only if you blanch it first. A quick dip in boiling water (or steam) stops the enzyme activity that would otherwise turn frozen broccoli dull, bitter, and mushy within a couple of months. Properly blanched and packed, broccoli keeps good color, flavor, and texture for 10-12 months at 0°F (-18°C). Skip the blanching and you're looking at a freezer-safe but fast-fading product best used within about a month.",
      "content_text": "Yes, you can freeze broccoli, and it holds up better in the freezer than most vegetables - but only if you blanch it first. A quick dip in boiling water (or steam) stops the enzyme activity that would otherwise turn frozen broccoli dull, bitter, and mushy within a couple of months. Properly blanched and packed, broccoli keeps good color, flavor, and texture for 10-12 months at 0°F (-18°C). Skip the blanching and you're looking at a freezer-safe but fast-fading product best used within about a month.",
      "image": "https://canifreeze.com/_astro/broccoli.8H3TXKdb_Z1weTKJ.webp",
      "date_published": "2026-08-09T21:20:00.000Z",
      "date_modified": "2026-08-09T21:20:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/broccoli.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Broccoli vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/broccoli.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Broccoli vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/pasta",
      "url": "https://canifreeze.com/can-i-freeze/pasta",
      "title": "Can You Freeze Pasta?",
      "summary": "Yes - cooked pasta freezes well. Cool it fast, portion into airtight bags, and freeze at 0°F (-18°C). For best quality, use within 1–2 months (U.S.) or about 3 months (UK). Stuffed shapes like ravioli and tortellini can also be frozen raw, uncooked, straight from the tray to the pot.",
      "content_text": "Yes - cooked pasta freezes well. Cool it fast, portion into airtight bags, and freeze at 0°F (-18°C). For best quality, use within 1–2 months (U.S.) or about 3 months (UK). Stuffed shapes like ravioli and tortellini can also be frozen raw, uncooked, straight from the tray to the pot.",
      "image": "https://canifreeze.com/_astro/pasta.CST7imw2_ygwWP.webp",
      "date_published": "2025-09-11T16:41:14.000Z",
      "date_modified": "2026-08-08T12:47:16.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "grains",
        "leftovers"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/pasta.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Pasta vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/pasta.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Pasta vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/ricotta-cheese",
      "url": "https://canifreeze.com/can-i-freeze/ricotta-cheese",
      "title": "Can You Freeze Ricotta Cheese?",
      "summary": "Yes, you can freeze ricotta cheese for about 2 months, though it's a texture trade-off rather than a clean win. Ricotta is roughly 74% water, and freezing that much water inevitably leaves it grainy and watery once thawed - fine for stirring into a cooked dish, disappointing in a dish where ricotta's fresh, creamy texture is the whole point. Full-fat ricotta holds up a bit better than part-skim, and a good stir after thawing goes a long way toward fixing the texture.",
      "content_text": "Yes, you can freeze ricotta cheese for about 2 months, though it's a texture trade-off rather than a clean win. Ricotta is roughly 74% water, and freezing that much water inevitably leaves it grainy and watery once thawed - fine for stirring into a cooked dish, disappointing in a dish where ricotta's fresh, creamy texture is the whole point. Full-fat ricotta holds up a bit better than part-skim, and a good stir after thawing goes a long way toward fixing the texture.",
      "image": "https://canifreeze.com/_astro/ricotta-cheese.DQ2I33IF_Z2hKOeA.webp",
      "date_published": "2026-08-08T12:36:00.000Z",
      "date_modified": "2026-08-08T12:36:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/ricotta-cheese.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Ricotta Cheese vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/ricotta-cheese.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Ricotta Cheese vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cod",
      "url": "https://canifreeze.com/can-i-freeze/cod",
      "title": "Can You Freeze Cod?",
      "summary": "Yes - cod freezes well when handled right. Wrap fillets tightly (or vacuum-seal) to protect against freezer burn, freeze at 0°F (-18°C), and use within about 6-8 months for best texture. Raw fresh cod only lasts 1-2 days in the fridge, so freezing promptly is often the better move. Thaw in the refrigerator, never at room temperature.",
      "content_text": "Yes - cod freezes well when handled right. Wrap fillets tightly (or vacuum-seal) to protect against freezer burn, freeze at 0°F (-18°C), and use within about 6-8 months for best texture. Raw fresh cod only lasts 1-2 days in the fridge, so freezing promptly is often the better move. Thaw in the refrigerator, never at room temperature.",
      "image": "https://canifreeze.com/_astro/cod.BJj3SZK5_1HF2x6.webp",
      "date_published": "2026-08-07T01:15:00.000Z",
      "date_modified": "2026-08-08T12:17:02.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fish"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cod.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cod vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cod.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cod vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/salmon",
      "url": "https://canifreeze.com/can-i-freeze/salmon",
      "title": "Can You Freeze Salmon?",
      "summary": "Yes - fresh salmon freezes very well. Wrap raw fillets or steaks tightly (or vacuum-seal), freeze at 0°F (-18°C) or below, and use within about 2-3 months for best quality. In the fridge, keep raw salmon at or below 40°F (4°C) and use within 1-3 days. If you plan to eat it raw (sushi, sashimi, poke), it must be frozen first to kill parasites - a home freezer usually isn't cold enough to do this reliably.",
      "content_text": "Yes - fresh salmon freezes very well. Wrap raw fillets or steaks tightly (or vacuum-seal), freeze at 0°F (-18°C) or below, and use within about 2-3 months for best quality. In the fridge, keep raw salmon at or below 40°F (4°C) and use within 1-3 days. If you plan to eat it raw (sushi, sashimi, poke), it must be frozen first to kill parasites - a home freezer usually isn't cold enough to do this reliably.",
      "image": "https://canifreeze.com/_astro/salmon.DZBcGXW1_Z1gncL1.webp",
      "date_published": "2026-08-06T20:45:00.000Z",
      "date_modified": "2026-08-08T12:17:02.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fish"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/salmon.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Salmon vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/salmon.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Salmon vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/shrimp",
      "url": "https://canifreeze.com/can-i-freeze/shrimp",
      "title": "Can You Freeze Shrimp?",
      "summary": "Yes - shrimp freezes very well, raw or cooked. Freeze at 0°F (-18°C) in an airtight container or vacuum-sealed bag; raw shrimp holds good quality for about 6 months, cooked shrimp for about 3 months. One catch: most \"fresh\" shrimp at the grocery store was already previously frozen, so freezing it at home is usually its second cycle, not its first.",
      "content_text": "Yes - shrimp freezes very well, raw or cooked. Freeze at 0°F (-18°C) in an airtight container or vacuum-sealed bag; raw shrimp holds good quality for about 6 months, cooked shrimp for about 3 months. One catch: most \"fresh\" shrimp at the grocery store was already previously frozen, so freezing it at home is usually its second cycle, not its first.",
      "image": "https://canifreeze.com/_astro/shrimp.dmhJT17w_1nK3Ek.webp",
      "date_published": "2026-08-07T03:30:00.000Z",
      "date_modified": "2026-08-08T12:17:02.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fish"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/shrimp.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Shrimp vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/shrimp.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Shrimp vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/smoked-salmon",
      "url": "https://canifreeze.com/can-i-freeze/smoked-salmon",
      "title": "Can You Freeze Smoked Salmon?",
      "summary": "Yes - smoked salmon freezes well for short periods. For best quality, wrap portions tightly, press out air, and freeze at 0°F (-18°C). In the fridge (40°F / 4°C), smoked fish keeps about 14 days unopened; in the freezer, quality holds ~2 months. Always follow label “use-by” dates.",
      "content_text": "Yes - smoked salmon freezes well for short periods. For best quality, wrap portions tightly, press out air, and freeze at 0°F (-18°C). In the fridge (40°F / 4°C), smoked fish keeps about 14 days unopened; in the freezer, quality holds ~2 months. Always follow label “use-by” dates.",
      "image": "https://canifreeze.com/_astro/smoked-salmon.C31DEWms_9xmTC.webp",
      "date_published": "2025-09-11T17:12:41.000Z",
      "date_modified": "2026-08-08T12:17:02.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fish"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/smoked-salmon.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Smoked Salmon vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/smoked-salmon.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Smoked Salmon vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/sushi",
      "url": "https://canifreeze.com/can-i-freeze/sushi",
      "title": "Can You Freeze Sushi?",
      "summary": "Mostly no - assembled sushi (rice, nori, raw fish, vegetables) freezes badly: the rice turns hard and gritty, the nori goes soggy, and raw fish gets mushy. But the raw fish itself is a different story - the FDA actually requires \"sushi-grade\" fish to be frozen before it's served raw, specifically to kill parasites. Cooked-ingredient rolls (tempura, imitation crab, cooked shrimp) freeze a bit better than raw-fish rolls, though quality still suffers compared to fresh.",
      "content_text": "Mostly no - assembled sushi (rice, nori, raw fish, vegetables) freezes badly: the rice turns hard and gritty, the nori goes soggy, and raw fish gets mushy. But the raw fish itself is a different story - the FDA actually requires \"sushi-grade\" fish to be frozen before it's served raw, specifically to kill parasites. Cooked-ingredient rolls (tempura, imitation crab, cooked shrimp) freeze a bit better than raw-fish rolls, though quality still suffers compared to fresh.",
      "image": "https://canifreeze.com/_astro/sushi.A56f7oTB_10x8kA.webp",
      "date_published": "2026-08-07T18:12:00.000Z",
      "date_modified": "2026-08-08T12:17:02.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "ethnic",
        "fish"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/sushi.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Sushi vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/sushi.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Sushi vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/tuna",
      "url": "https://canifreeze.com/can-i-freeze/tuna",
      "title": "Can You Freeze Tuna?",
      "summary": "Yes - fresh tuna freezes well. Wrap steaks or fillets tightly (or vacuum-seal), freeze at 0°F (-18°C) or below, and use within about 2-3 months for best quality. In the fridge, keep raw tuna at or below 40°F (4°C) and use within 1-3 days. Tuna carries a specific risk that freezing does not fix: histamine (scombroid poisoning) forms if the fish is temperature-abused before you get it, and neither freezing nor cooking destroys it once it's there.",
      "content_text": "Yes - fresh tuna freezes well. Wrap steaks or fillets tightly (or vacuum-seal), freeze at 0°F (-18°C) or below, and use within about 2-3 months for best quality. In the fridge, keep raw tuna at or below 40°F (4°C) and use within 1-3 days. Tuna carries a specific risk that freezing does not fix: histamine (scombroid poisoning) forms if the fish is temperature-abused before you get it, and neither freezing nor cooking destroys it once it's there.",
      "image": "https://canifreeze.com/_astro/tuna.D9oYdT7r_Z3yze4.webp",
      "date_published": "2026-08-06T23:00:00.000Z",
      "date_modified": "2026-08-08T12:17:02.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fish"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/tuna.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Tuna vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/tuna.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Tuna vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/coconut-milk",
      "url": "https://canifreeze.com/can-i-freeze/coconut-milk",
      "title": "Can You Freeze Coconut Milk?",
      "summary": "Yes, coconut milk freezes well - it's one of the more freezer-friendly liquids on this site, and freezing leftover canned coconut milk in an ice cube tray is a genuinely popular, effective trick. Expect it to separate into a firmer, whiter layer and a more watery layer as it freezes and thaws; this is completely normal and disappears once you blend it for about 30 seconds after thawing. Opened, it holds well for about 2 months in the freezer and 4-6 days in the fridge.",
      "content_text": "Yes, coconut milk freezes well - it's one of the more freezer-friendly liquids on this site, and freezing leftover canned coconut milk in an ice cube tray is a genuinely popular, effective trick. Expect it to separate into a firmer, whiter layer and a more watery layer as it freezes and thaws; this is completely normal and disappears once you blend it for about 30 seconds after thawing. Opened, it holds well for about 2 months in the freezer and 4-6 days in the fridge.",
      "image": "https://canifreeze.com/_astro/coconut-milk.BSQXuYMv_1SjIWc.webp",
      "date_published": "2026-08-08T12:12:00.000Z",
      "date_modified": "2026-08-08T12:12:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "liquids",
        "ethnic"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/coconut-milk.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Coconut Milk vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/coconut-milk.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Coconut Milk vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cooked-quinoa",
      "url": "https://canifreeze.com/can-i-freeze/cooked-quinoa",
      "title": "Can You Freeze Cooked Quinoa?",
      "summary": "Yes, cooked quinoa freezes well - similar to rice, and arguably a bit more forgiving. Cooled, dried, and packed properly, it holds good texture for about 6 months in the freezer, and 4-5 days in the fridge. The key step is letting it cool and dry out slightly before freezing, ideally spread on a tray rather than sealed up warm - skip that, and you'll end up with clumped, soggy quinoa instead of fluffy, separate grains.",
      "content_text": "Yes, cooked quinoa freezes well - similar to rice, and arguably a bit more forgiving. Cooled, dried, and packed properly, it holds good texture for about 6 months in the freezer, and 4-5 days in the fridge. The key step is letting it cool and dry out slightly before freezing, ideally spread on a tray rather than sealed up warm - skip that, and you'll end up with clumped, soggy quinoa instead of fluffy, separate grains.",
      "image": "https://canifreeze.com/_astro/cooked-quinoa.D1M_mlvh_6cxdD.webp",
      "date_published": "2026-08-08T11:57:00.000Z",
      "date_modified": "2026-08-08T11:57:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "grains"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cooked-quinoa.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cooked Quinoa vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cooked-quinoa.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cooked Quinoa vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/oat-milk",
      "url": "https://canifreeze.com/can-i-freeze/oat-milk",
      "title": "Can You Freeze Oat Milk?",
      "summary": "Yes, you can freeze oat milk, but it's more of a backup plan than a habit worth building. Freezing tends to leave it grainy or slightly slimy once thawed, since freezing disrupts both the added emulsifiers and the oats' natural beta-glucan (a soluble fiber that behaves a bit like a thickener) that keep it smooth. It's perfectly safe to drink, just not as pleasant straight from a glass - plan on cooking, baking, or coffee rather than sipping it plain, and give it a good shake or blend before using.",
      "content_text": "Yes, you can freeze oat milk, but it's more of a backup plan than a habit worth building. Freezing tends to leave it grainy or slightly slimy once thawed, since freezing disrupts both the added emulsifiers and the oats' natural beta-glucan (a soluble fiber that behaves a bit like a thickener) that keep it smooth. It's perfectly safe to drink, just not as pleasant straight from a glass - plan on cooking, baking, or coffee rather than sipping it plain, and give it a good shake or blend before using.",
      "image": "https://canifreeze.com/_astro/oat-milk.D7WMNbim_Z1eOXBA.webp",
      "date_published": "2026-08-08T11:41:00.000Z",
      "date_modified": "2026-08-08T11:41:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/oat-milk.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Oat Milk vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/oat-milk.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Oat Milk vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/leftover-pizza",
      "url": "https://canifreeze.com/can-i-freeze/leftover-pizza",
      "title": "Can You Freeze Leftover Pizza?",
      "summary": "Yes, leftover pizza freezes very well - arguably better than most other leftovers on this site. Wrapped tightly slice by slice, it holds good quality for about 1-2 months in the freezer, and about 3-4 days in the fridge. The trick is wrapping each slice individually before bagging, and reheating in the oven rather than the microwave - a hot oven re-crisps the crust, while a microwave leaves it soft and a little sad.",
      "content_text": "Yes, leftover pizza freezes very well - arguably better than most other leftovers on this site. Wrapped tightly slice by slice, it holds good quality for about 1-2 months in the freezer, and about 3-4 days in the fridge. The trick is wrapping each slice individually before bagging, and reheating in the oven rather than the microwave - a hot oven re-crisps the crust, while a microwave leaves it soft and a little sad.",
      "image": "https://canifreeze.com/_astro/leftover-pizza.DQ59wYyj_DXwdV.webp",
      "date_published": "2026-08-08T11:24:00.000Z",
      "date_modified": "2026-08-08T11:24:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "leftovers",
        "baked-goods"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/leftover-pizza.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Leftover Pizza vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/leftover-pizza.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Leftover Pizza vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cooked-lentils",
      "url": "https://canifreeze.com/can-i-freeze/cooked-lentils",
      "title": "Can You Freeze Cooked Lentils?",
      "summary": "Yes, cooked lentils freeze exceptionally well - better than most legumes and grains on this site. Drained and packed properly, they hold good texture for about 6 months in the freezer, and about 5-7 days in the fridge (though 3-4 days is the safer target for best quality). The one trick that actually matters: drain lentils well before freezing, since any extra cooking liquid keeps soaking in during storage and turns them mushy and waterlogged by the time you thaw them.",
      "content_text": "Yes, cooked lentils freeze exceptionally well - better than most legumes and grains on this site. Drained and packed properly, they hold good texture for about 6 months in the freezer, and about 5-7 days in the fridge (though 3-4 days is the safer target for best quality). The one trick that actually matters: drain lentils well before freezing, since any extra cooking liquid keeps soaking in during storage and turns them mushy and waterlogged by the time you thaw them.",
      "image": "https://canifreeze.com/_astro/cooked-lentils.BQGNy8Dg_1UuWsy.webp",
      "date_published": "2026-08-08T11:08:00.000Z",
      "date_modified": "2026-08-08T11:08:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "grains",
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cooked-lentils.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cooked Lentils vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cooked-lentils.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cooked Lentils vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/taco-meat",
      "url": "https://canifreeze.com/can-i-freeze/taco-meat",
      "title": "Can You Freeze Taco Meat?",
      "summary": "Yes, cooked taco meat freezes very well. Whether it's seasoned ground beef, turkey, or chicken, USDA guidance for cooked ground meat applies: about 3-4 days in the fridge and 2-3 months in the freezer for best quality. Drain excess grease before freezing, cool it quickly, and pack it flat in a freezer bag or airtight container. The one thing to skip: don't freeze the fixings (lettuce, tomato, sour cream, cheese) along with the meat - freeze the meat alone and add fresh toppings after reheating.",
      "content_text": "Yes, cooked taco meat freezes very well. Whether it's seasoned ground beef, turkey, or chicken, USDA guidance for cooked ground meat applies: about 3-4 days in the fridge and 2-3 months in the freezer for best quality. Drain excess grease before freezing, cool it quickly, and pack it flat in a freezer bag or airtight container. The one thing to skip: don't freeze the fixings (lettuce, tomato, sour cream, cheese) along with the meat - freeze the meat alone and add fresh toppings after reheating.",
      "image": "https://canifreeze.com/_astro/taco-meat.fN4qveLM_Z1Nk44O.webp",
      "date_published": "2026-08-08T10:52:00.000Z",
      "date_modified": "2026-08-08T10:52:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat",
        "leftovers"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/taco-meat.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Taco Meat vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/taco-meat.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Taco Meat vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/bean-sprouts",
      "url": "https://canifreeze.com/can-i-freeze/bean-sprouts",
      "title": "Can You Freeze Bean Sprouts?",
      "summary": "Yes, you can freeze bean sprouts, but blanch them briefly first (they turn very watery and limp otherwise) and use them within 2-3 months for cooked dishes only - freezing doesn't bring back their crunch. More importantly: bean sprouts are one of the higher food-safety-risk vegetables you can buy, raw or frozen, because the warm, humid conditions that make seeds sprout also let bacteria like Salmonella and E. coli grow. Freezing pauses that bacterial growth but does not kill it - a July 2025 CDC/FDA investigation into Salmonella-contaminated frozen sprouted beans is a real, recent reminder of exactly that.",
      "content_text": "Yes, you can freeze bean sprouts, but blanch them briefly first (they turn very watery and limp otherwise) and use them within 2-3 months for cooked dishes only - freezing doesn't bring back their crunch. More importantly: bean sprouts are one of the higher food-safety-risk vegetables you can buy, raw or frozen, because the warm, humid conditions that make seeds sprout also let bacteria like Salmonella and E. coli grow. Freezing pauses that bacterial growth but does not kill it - a July 2025 CDC/FDA investigation into Salmonella-contaminated frozen sprouted beans is a real, recent reminder of exactly that.",
      "image": "https://canifreeze.com/_astro/bean-sprouts.aLtvYW9E_ZRJCz3.webp",
      "date_published": "2026-08-08T09:52:00.000Z",
      "date_modified": "2026-08-08T09:52:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/bean-sprouts.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Bean Sprouts vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/bean-sprouts.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Bean Sprouts vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/bacon",
      "url": "https://canifreeze.com/can-i-freeze/bacon",
      "title": "Can You Freeze Bacon?",
      "summary": "Yes, you can freeze bacon, both raw and cooked. Raw bacon holds best quality for about 1 month in the freezer (some producers say up to 4 months), while cooked bacon is good for about 1 month as well. That's a shorter window than most raw meats get, and it's not about bacteria - it's the high fat content slowly turning rancid, a chemical process freezing only slows, not stops. Bacon stays safe indefinitely at 0°F (-18°C); quality is what actually declines.",
      "content_text": "Yes, you can freeze bacon, both raw and cooked. Raw bacon holds best quality for about 1 month in the freezer (some producers say up to 4 months), while cooked bacon is good for about 1 month as well. That's a shorter window than most raw meats get, and it's not about bacteria - it's the high fat content slowly turning rancid, a chemical process freezing only slows, not stops. Bacon stays safe indefinitely at 0°F (-18°C); quality is what actually declines.",
      "image": "https://canifreeze.com/_astro/bacon.BNwHt_Mo_s8BpD.webp",
      "date_published": "2026-08-08T07:15:00.000Z",
      "date_modified": "2026-08-08T07:15:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "meat"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/bacon.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Bacon vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/bacon.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Bacon vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/arugula",
      "url": "https://canifreeze.com/can-i-freeze/arugula",
      "title": "Can You Freeze Arugula?",
      "summary": "Yes, you can freeze arugula (also called rocket in the UK, Ireland, Australia, and much of Europe - same plant, different name), but only for cooked uses. Blanch the leaves briefly, dry them well, and freeze for about 6-8 months of good quality in soups, sautés, and pasta dishes. Raw arugula wilts into a soggy, limp mess when frozen and thawed, so it's never coming back for salads. If you'd rather skip that texture loss altogether, blending arugula into pesto before freezing gives a noticeably better result than freezing the whole leaves.",
      "content_text": "Yes, you can freeze arugula (also called rocket in the UK, Ireland, Australia, and much of Europe - same plant, different name), but only for cooked uses. Blanch the leaves briefly, dry them well, and freeze for about 6-8 months of good quality in soups, sautés, and pasta dishes. Raw arugula wilts into a soggy, limp mess when frozen and thawed, so it's never coming back for salads. If you'd rather skip that texture loss altogether, blending arugula into pesto before freezing gives a noticeably better result than freezing the whole leaves.",
      "image": "https://canifreeze.com/_astro/arugula.CTHdCeiD_Z1CKIXm.webp",
      "date_published": "2026-08-08T04:36:00.000Z",
      "date_modified": "2026-08-08T04:36:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/arugula.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Arugula vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/arugula.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Arugula vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/asparagus",
      "url": "https://canifreeze.com/can-i-freeze/asparagus",
      "title": "Can You Freeze Asparagus?",
      "summary": "Yes, you can freeze asparagus, but blanching first makes a real difference. Blanched and frozen properly, asparagus holds good quality for 8-12 months and works well in soups, stir-fries, and roasted side dishes. Skip the blanch and it'll still be safe to eat, but it fades in color and flavor within a month or two and turns noticeably tougher. Either way, frozen asparagus loses its raw crunch, so it's a cooked-dish ingredient from here on, not a salad or crudité one.",
      "content_text": "Yes, you can freeze asparagus, but blanching first makes a real difference. Blanched and frozen properly, asparagus holds good quality for 8-12 months and works well in soups, stir-fries, and roasted side dishes. Skip the blanch and it'll still be safe to eat, but it fades in color and flavor within a month or two and turns noticeably tougher. Either way, frozen asparagus loses its raw crunch, so it's a cooked-dish ingredient from here on, not a salad or crudité one.",
      "image": "https://canifreeze.com/_astro/asparagus.CL4oQCZj_dm5rm.webp",
      "date_published": "2026-08-08T01:58:00.000Z",
      "date_modified": "2026-08-08T01:58:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/asparagus.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Asparagus vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/asparagus.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Asparagus vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/ketchup",
      "url": "https://canifreeze.com/can-i-freeze/ketchup",
      "title": "Can You Freeze Ketchup?",
      "summary": "Yes, you can freeze ketchup, but you'll rarely need to. Commercial ketchup is shelf-stable and keeps about a year unopened in the pantry, then around 6 months in the fridge once opened - freezing doesn't extend safety, and the high sugar and vinegar content means it never freezes fully solid, instead turning slushy and separating into a watery layer on top of thicker tomato solids. It's safe to freeze and easy to stir back together, just not very useful for a condiment that already lasts a long time on the shelf.",
      "content_text": "Yes, you can freeze ketchup, but you'll rarely need to. Commercial ketchup is shelf-stable and keeps about a year unopened in the pantry, then around 6 months in the fridge once opened - freezing doesn't extend safety, and the high sugar and vinegar content means it never freezes fully solid, instead turning slushy and separating into a watery layer on top of thicker tomato solids. It's safe to freeze and easy to stir back together, just not very useful for a condiment that already lasts a long time on the shelf.",
      "image": "https://canifreeze.com/_astro/ketchup.IwsUpUU7_1J5pkQ.webp",
      "date_published": "2026-08-07T20:47:00.000Z",
      "date_modified": "2026-08-07T20:47:00.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/ketchup.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Ketchup vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/ketchup.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Ketchup vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/butter",
      "url": "https://canifreeze.com/can-i-freeze/butter",
      "title": "Can You Freeze Butter?",
      "summary": "Yes - butter freezing is safe and handy. Freeze sticks or blocks tightly wrapped to block air, keep your freezer at 0°F / -18°C, and thaw in the fridge. Quality is best within 6–9 months (USDA FoodKeeper). Salted butter usually holds flavor longer than unsalted because salt slows oxidation.",
      "content_text": "Yes - butter freezing is safe and handy. Freeze sticks or blocks tightly wrapped to block air, keep your freezer at 0°F / -18°C, and thaw in the fridge. Quality is best within 6–9 months (USDA FoodKeeper). Salted butter usually holds flavor longer than unsalted because salt slows oxidation.",
      "image": "https://canifreeze.com/_astro/butter.ryurDHf4_1PoWMC.webp",
      "date_published": "2025-11-11T21:49:34.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/butter.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Butter vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/butter.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Butter vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cranberry-sauce",
      "url": "https://canifreeze.com/can-i-freeze/cranberry-sauce",
      "title": "Can You Freeze Cranberry Sauce?",
      "summary": "Yes, you can freeze cranberry sauce, but do not expect the exact same texture when it thaws. Cranberry sauce freezing can cause separation and a softer set. Freeze small portions, thaw in the fridge, then stir hard before serving or cooking with it.",
      "content_text": "Yes, you can freeze cranberry sauce, but do not expect the exact same texture when it thaws. Cranberry sauce freezing can cause separation and a softer set. Freeze small portions, thaw in the fridge, then stir hard before serving or cooking with it.",
      "image": "https://canifreeze.com/_astro/cranberry-sauce.D2Twdj8-_Z7Hrap.webp",
      "date_published": "2026-01-10T12:25:04.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "holiday-foods",
        "leftovers",
        "liquids",
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cranberry-sauce.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cranberry Sauce vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cranberry-sauce.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cranberry Sauce vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cream-cheese",
      "url": "https://canifreeze.com/can-i-freeze/cream-cheese",
      "title": "Can You Freeze Cream Cheese?",
      "summary": "Yes - cream cheese freezing is safe but not ideal. Freeze only if you must, because thawed cream cheese turns crumbly and grainy. For safety, keep it fridge-cold at 40°F / 4°C, freeze at 0°F / −18°C, and follow country guidance: the USDA doesn't recommend freezing; the UK FSA gives no specific freezer time.",
      "content_text": "Yes - cream cheese freezing is safe but not ideal. Freeze only if you must, because thawed cream cheese turns crumbly and grainy. For safety, keep it fridge-cold at 40°F / 4°C, freeze at 0°F / −18°C, and follow country guidance: the USDA doesn't recommend freezing; the UK FSA gives no specific freezer time.",
      "image": "https://canifreeze.com/_astro/cream-cheese.Bachw5UA_Z1bScay.webp",
      "date_published": "2025-09-11T18:07:53.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cream-cheese.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cream Cheese vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cream-cheese.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cream Cheese vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/cucumbers",
      "url": "https://canifreeze.com/can-i-freeze/cucumbers",
      "title": "Can You Freeze Cucumbers?",
      "summary": "Yes, you can freeze cucumbers, but manage your expectations. Raw slices thaw limp because cucumbers are ~95% water. For best results, freeze them as puree, shredded for freezer pickles/slaw, or in ice-cube portions for smoothies and cold soups. Keep fridge at 41°F/5°C and freezer at 0°F/−18°C.",
      "content_text": "Yes, you can freeze cucumbers, but manage your expectations. Raw slices thaw limp because cucumbers are ~95% water. For best results, freeze them as puree, shredded for freezer pickles/slaw, or in ice-cube portions for smoothies and cold soups. Keep fridge at 41°F/5°C and freezer at 0°F/−18°C.",
      "image": "https://canifreeze.com/_astro/cucumbers.DngS_XNa_1NtIGj.webp",
      "date_published": "2025-11-11T21:33:54.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables",
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/cucumbers.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Cucumbers vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/cucumbers.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Cucumbers vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/eggnog",
      "url": "https://canifreeze.com/can-i-freeze/eggnog",
      "title": "Can You Freeze Eggnog?",
      "summary": "Yes - eggnog can be frozen if it's the commercial, pasteurized kind; the USDA's consumer chart lists \"Eggnog, commercial\" as freezer-safe for up to 6 months (0°F / −18°C). Homemade eggnog should not be frozen, and both types must be kept cold: 40°F / 4°C or below. Always check labels and use pasteurized eggs.",
      "content_text": "Yes - eggnog can be frozen if it's the commercial, pasteurized kind; the USDA's consumer chart lists \"Eggnog, commercial\" as freezer-safe for up to 6 months (0°F / −18°C). Homemade eggnog should not be frozen, and both types must be kept cold: 40°F / 4°C or below. Always check labels and use pasteurized eggs.",
      "image": "https://canifreeze.com/_astro/eggnog.NrDJyibh_1dfcU6.webp",
      "date_published": "2025-11-11T20:31:58.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "ethnic",
        "holiday-foods",
        "out-of-the-ordinary",
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/eggnog.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Eggnog vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/eggnog.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Eggnog vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/eggs",
      "url": "https://canifreeze.com/can-i-freeze/eggs",
      "title": "Can You Freeze Eggs?",
      "summary": "Yes - you can freeze eggs for later, but never in their shells. Crack and lightly beat whole eggs, or freeze whites and yolks separately (treat yolks with a little salt or sugar). Freeze at 0°F / -18°C in airtight portions. Refrigerate shell eggs at 40°F / 4°C for 3–5 weeks.",
      "content_text": "Yes - you can freeze eggs for later, but never in their shells. Crack and lightly beat whole eggs, or freeze whites and yolks separately (treat yolks with a little salt or sugar). Freeze at 0°F / -18°C in airtight portions. Refrigerate shell eggs at 40°F / 4°C for 3–5 weeks.",
      "image": "https://canifreeze.com/_astro/eggs.Bog0rlOS_Z2koJWp.webp",
      "date_published": "2025-09-11T16:57:43.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy",
        "out-of-the-ordinary"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/eggs.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Eggs vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/eggs.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Eggs vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/ice-cubes",
      "url": "https://canifreeze.com/can-i-freeze/ice-cubes",
      "title": "Can You Freeze Ice Cubes?",
      "summary": "Yes - ice cubes are just water that's already frozen, so \"freezing\" is the whole point. The real question is how long it takes: a standard tray freezes solid in about 3-4 hours in a home freezer at 0°F/-18°C, faster with smaller cubes, metal trays, or a colder setting. Once frozen, ice keeps safe indefinitely, but for the best taste, use homemade ice within about 1-2 months and keep trays and ice-maker bins clean.",
      "content_text": "Yes - ice cubes are just water that's already frozen, so \"freezing\" is the whole point. The real question is how long it takes: a standard tray freezes solid in about 3-4 hours in a home freezer at 0°F/-18°C, faster with smaller cubes, metal trays, or a colder setting. Once frozen, ice keeps safe indefinitely, but for the best taste, use homemade ice within about 1-2 months and keep trays and ice-maker bins clean.",
      "image": "https://canifreeze.com/_astro/ice-cubes.CENi5HeR_Z1RLaJX.webp",
      "date_published": "2026-08-07T12:00:00.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "liquids"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/ice-cubes.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Ice Cubes vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/ice-cubes.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Ice Cubes vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/mushrooms",
      "url": "https://canifreeze.com/can-i-freeze/mushrooms",
      "title": "Can You Freeze Mushrooms?",
      "summary": "Yes - you can freeze mushrooms. For best quality, clean and cook (steam-blanch or sauté), chill fast, then pack airtight and freeze at 0°F / -18°C. Thaw in the fridge (40°F / 4°C) and use in cooked dishes. Mushrooms freezing works best when you prep them before freezing.",
      "content_text": "Yes - you can freeze mushrooms. For best quality, clean and cook (steam-blanch or sauté), chill fast, then pack airtight and freeze at 0°F / -18°C. Thaw in the fridge (40°F / 4°C) and use in cooked dishes. Mushrooms freezing works best when you prep them before freezing.",
      "image": "https://canifreeze.com/_astro/mushrooms.m749uWvv_Zakkwt.webp",
      "date_published": "2025-09-08T20:09:11.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "vegetables"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/mushrooms.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Mushrooms vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/mushrooms.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Mushrooms vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/tofu",
      "url": "https://canifreeze.com/can-i-freeze/tofu",
      "title": "Can You Freeze Tofu?",
      "summary": "Yes - tofu freezes safely and, for firm and extra-firm varieties, often improves for certain dishes because freezing gives it a chewier, spongier texture. Freeze water-packed tofu at 0°F / -18°C for best quality up to 5 months (USDA). In the UK, treat opened tofu like other chilled leftovers: keep ≤40°F / 4°C and use within a couple of days, or freeze for best quality within about 2 months.",
      "content_text": "Yes - tofu freezes safely and, for firm and extra-firm varieties, often improves for certain dishes because freezing gives it a chewier, spongier texture. Freeze water-packed tofu at 0°F / -18°C for best quality up to 5 months (USDA). In the UK, treat opened tofu like other chilled leftovers: keep ≤40°F / 4°C and use within a couple of days, or freeze for best quality within about 2 months.",
      "image": "https://canifreeze.com/_astro/tofu.CmxbNkAS_2celqa.webp",
      "date_published": "2025-09-08T19:17:22.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "out-of-the-ordinary",
        "ethnic"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/tofu.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Tofu vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/tofu.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Tofu vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/watermelon",
      "url": "https://canifreeze.com/can-i-freeze/watermelon",
      "title": "Can You Freeze Watermelon?",
      "summary": "Yes - watermelon freezing works, with a caveat. Freeze seedless cubes or purée for smoothies, slushies, granita, and cocktails; expect softer texture after thawing. Keep cut melon at ≤40°F/4°C and freeze at 0°F/−18°C. Quality is best within months; safety at 0°F/−18°C continues indefinitely.",
      "content_text": "Yes - watermelon freezing works, with a caveat. Freeze seedless cubes or purée for smoothies, slushies, granita, and cocktails; expect softer texture after thawing. Keep cut melon at ≤40°F/4°C and freeze at 0°F/−18°C. Quality is best within months; safety at 0°F/−18°C continues indefinitely.",
      "image": "https://canifreeze.com/_astro/watermelon.i1kLr0ph_YpPMD.webp",
      "date_published": "2025-09-11T17:32:15.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "fruits"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/watermelon.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Watermelon vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/watermelon.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Watermelon vertical social video",
          "duration_in_seconds": 6
        }
      ]
    },
    {
      "id": "https://canifreeze.com/can-i-freeze/yogurt",
      "url": "https://canifreeze.com/can-i-freeze/yogurt",
      "title": "Can You Freeze Yogurt?",
      "summary": "Yes, you can freeze yogurt to extend its shelf life by 1 to 2 months. Freezing preserves safety and nutritional value, but the smooth texture becomes grainy and separated after thawing. The live probiotic cultures survive freezing in a dormant state and remain viable, though some die off over time.",
      "content_text": "Yes, you can freeze yogurt to extend its shelf life by 1 to 2 months. Freezing preserves safety and nutritional value, but the smooth texture becomes grainy and separated after thawing. The live probiotic cultures survive freezing in a dormant state and remain viable, though some die off over time.",
      "image": "https://canifreeze.com/_astro/yogurt.DwUXZdiM_jWafe.webp",
      "date_published": "2026-01-02T15:27:01.000Z",
      "date_modified": "2026-08-07T14:26:54.000Z",
      "authors": [
        {
          "name": "CanIFreeze.com Editorial Team",
          "url": "https://canifreeze.com"
        }
      ],
      "tags": [
        "dairy"
      ],
      "attachments": [
        {
          "url": "https://canifreeze.com/pinterest/yogurt.jpg?v=vector-text-1",
          "mime_type": "image/jpeg",
          "title": "Yogurt vertical social card"
        },
        {
          "url": "https://canifreeze.com/social-video/yogurt.mp4?v=canifreeze-video-1",
          "mime_type": "video/mp4",
          "title": "Yogurt vertical social video",
          "duration_in_seconds": 6
        }
      ]
    }
  ]
}