Out of the Ordinary

Specialty food storage and freezing guidelines with unique food safety considerations and preservation techniques.

Example Foods

Exotic foodsGourmet FoodsInternational IngredientsRare FoodsSpecialty Foods

Foods in Out of the Ordinary

Eggs food storage guide

Can You Freeze Eggs?

Yes — you can freeze eggs for later, but never in their shells. Crack and lightly beat whole eggs, or freeze whites and yolks separately (treat yolks with a little salt or sugar). Freeze at 0°F / -18°C in airtight portions. Refrigerate shell eggs at 40°F / 4°C for 3–5 weeks.
Tofu food storage guide

Can You Freeze Tofu?

Yes — Tofu freezes safely and often tastes better after. Freeze water-packed tofu at 0°F / -18°C for best quality up to 5 months (USDA). In the UK, treat cooked tofu like other leftovers: chill ≤40°F / 4°C and use within 48 hours, or freeze for about 2 months for best quality.